Recipe of Super Quick Homemade Candy Bar Cake

Hi everyone, I’m Dave, welcome to our recipe page. Today I will show you how to cook the original dish, step-by-step instructions for making a bar of instant cooking. One of my favorites. For me, it will be a little special. It will have a sweet smell and a sweet look.

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A lot can be said about the quality of Candy Bar: from the type of ingredients, the choice of fresh ingredients to the ability to cut and serve plates. Don’t worry if you want to make a delicious Candy Bar cake at home, because if you know this trick, this dish can be used as an extra sweet dish.

The candy bar cake can be prepared in 16 servings. So make sure this part is enough for you, your beloved family.

It is also estimated that a bar of chocolate takes about a minute.

To start with this particular recipe, we need to first prepare a few ingredients. You can make a Candy Bar cake using 8 ingredients and 8 steps. Here's how you can do it.

This is my boyfriend’s recipe, I cooked it for the dinner I went to. Sweet

Prepare the necessary ingredients and spices for the chocolate bar cake.

1. chocolate
2. 1 jar of hot chocolate or a mixture for a Swiss chocolate cake
3. 3 large eggs
4. 1 cup vegetable oil
5. 1 1/2 cups butter
6. 1 can of low-soluble vanilla milk
7. Freeze recipe with 1 whipped cream
8. About 2 large bars of grated chocolate. 1 cup

Instructions for Candy Bar Cake:

1. Make round cakes 3 to 9 inches out of butter and flour. Preheat oven to 350 ° F. Mix all ingredients (except ice cream and candy) to mix on medium speed for 2 minutes. The dough will turn out thick.
2. Put the same number of eggs on each cookie. The dough will turn out thick, so spread it evenly.
3. Bake for about 350. 20-25 minutes. Examine with a toothpick or knife until it comes out clean.
4. Place strips of waxed paper on a plate or cookie under the edges so that the plate does not get too tangled after freezing.
5. Use my whipped cream recipe to freeze the first layer (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
6. Fill with grated lumber. I used 2 very large oils.
7. Add the next round cake and repeat. Add the top round cake and freeze the sides. This is confusing, but will be easier if frozen before freezing.
8. Top and sides covered with grated caramel! It's hard to change something. You may need to hit it with your hand. Freeze leftovers.

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That's the end of this last dessert recipe. Thanks for reading. I’m sure you can do it at home. The following recipes will be interesting homemade dishes. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!