Step-by-Step Guide to Prepare Quick Steamed Rice Cake / Chwee Kueh
Hello everyone, I'm Dan again. Welcome to our cooking guide page. Today we are cooking a special meal called "Quick Steamed Rice Cakes / Chwi Kue Recipe". It's one of my favorites. I want it to be a little different for me. It will be really delicious.
As with cooking, it's important to remember that everyone started somewhere. I don't know of anyone who came with a wooden table and was ready to go. There's a lot to learn to cook efficiently, and then, of course, there's room for improvement. Not only a solid education, but also his vigilance and dedication are most needed. B Chinese, Chinese, Thai or Indian.
Instead of using our creative efforts to make a quick, easy, yet delicious meal, we often add something to our soup or pasta, cheese, or something similar for lunch. You will learn a lot of ideas in this article, these ideas are not only a good start to the end of the meal, but R-UT, we all wait for a while, but he waits. Use it. Hit yourself with something new.
Try a special sandwich. Contrary to popular belief, my kids love trying new things. This is unusual behavior for which I am very grateful. Believe me, I know exactly how blessed I am. However, my youngest has some problems with fat or bread. Hawaiian popsicles are her favorite sandwich. We put beef, mustard, cheese and coffee meringue on her list. Another good idea is to bake sliced cookies, topped with roast beef and cedar. You can duplicate it on your toner for a few minutes to make a rare sandwich. The cooking area is very small, և You usually don't need to know exactly what to cook or enjoy these simple recipes. Other great bread ideas include ham cheese crunch or chicken salad, taco pita (another surprise in our family) (works well if you have George Forman Grill or maybe a panini press ).
The taste of steamed rice cake is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the food to be prepared and served. Don't worry if you want to make a homemade chai rice/quail cake, because if you already know this technique, this dish can be used as a special luxury treat.
To start this recipe, you must first prepare a few ingredients. Baked rice tail You can prepare 11 ingredients in 11 steps from 18 ingredients. Here's how to prepare.
Chwee kueh is a uniform rice cake with canned beans, mustard, chili sauce and fried sesame seeds. It is a popular food in Singapore as a popular breakfast or snack. I usually make this Chiwi cake for dinner. The texture is very pleasant, unctuous, very light. Malls often don't add sweet and sour mustard to the filling. But when I only use radish, I find it very salty. I always prepare the product in large quantities, divide it into several small sachets, store it in the refrigerator, you can store it in the refrigerator for a month, warm it up before use. I do the same with chili sauce, I use homemade chili sauce. We call this chili stew samasi nasi mak because it's often used as a topping for coconut rice.
Ingredients for Baking Rice Cake: Chwee Kueh:
- 150 grams of rice flour
- 15 grams of wheat flour
- 15 grams of corn flour
- 1 tablespoon vegetable oil
- 450ml water
- 400 ml of water + 1/2 tsp. Salt + 1/2 tsp. The desert of Sahara
- For the main ingredients.
- 150 grams canned radish
- 75 grams sweet and sour cabbage mustard
- 4 tablespoons onion
- 4 tablespoons of garlic
- 2 tablespoons dried, wet or chopped shrimp
- 1/2 cup oil
- 2 teaspoons of soy
- 1/4 teaspoon dark soybeans
- 2g/g sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon chicken meal (excluding MSG)
Steamed rice cake / Chinese food recipes
- Mix all the flour with 400 ml of water, leave to stand for 10 minutes.
- Boil 450 ml of water with salt and sugar, immediately add to the flour mixture. Mix well.
- Grease the mold with a little oil ያስቀምጡ Place in a small bain-marie.
- Fill the hot molds with about 3/4 of the batter.
- Cook over high heat for 12 minutes.
- Remove the molds from the steamer to cool for 10 minutes before removing the mold.
- Filling method: Soak radish and bitter mustard in water for 15 minutes, rinse well and squeeze.
- Cut the radish and the mustard with a fork.
- Heat 1/2 cup of oil in a frying pan, sauté the dried shrimp and sauté for 1 minute. Add finely chopped garlic and onion.
- Add canned radishes and bitter mustard, mix well until oil is absorbed, let stand 30 minutes, stirring occasionally.
- Add the spices, mix well and leave to cool.
Your goal is to make a balanced diet for your family. Before you know it, you know you have more energy, you feel better than you thought before you changed your diet. However, if this is not enough, you can use the excuse to buy new clothes when you are one or two sizes up.
The end of this unusual dish is here, thank you for your time. I'm sure you will do it at home. There are many other fun homemade recipes. Don't forget to save this page in your browser, share it with your family, colleagues and friends. Thanks again for reading. Go cook.