Steps to Prepare Award-winning Doc's crab cakes

Hello everyone, I wish you a good day today. Today I am going to show you how to make a step-by-step recipe and how to make Ultimate Doc Crab Cakes. One of my favorites. I make it a little different this time. It smells good.

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The type of ingredients, the choice of fresh ingredients, the ability to cut the pieces into the way they are prepared and served, the taste of dock crab sweets have a lot to do with it. Don’t worry if you want to make delicious crayfish cakes at home, because if you already know how to make them, this dish can serve as a special dessert.

To start with this recipe we need to prepare some ingredients. Doka crab cakes can be made with 6 ingredients in 6 steps. Here is how it is prepared.

Spices and seasonings to make Doka Shrimp sticks.

1. 12-16 ounces of giant or very thick crab meat
2. 1 cup light mayonnaise
3. 1/2 teaspoon lemon juice
4. 1/2 teaspoon Worcester
5. 1 teaspoon yellow mustard
6. 1 tablespoon parsley
7. 1 egg (remove the core to lower cholesterol)
8. 6-8 fat (pure) or mashed potato fries

Steps to making crab doc cake

1. In a separate bowl, combine mayonnaise, eggs, wortwood, mustard, lemon juice and parsley.
2. Shrimp և Simmer the crackers clean in another bowl.
3. Mix the two ingredients together, being careful not to cut the crab meat.
4. Roll into medium-sized balls.
5. Bake on high heat for 10-12 minutes.
6. Serve with crackers or sandwiches

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So they are all filled with this unusual food. The easiest way to make Doka Shrimp cakes on any weekend night. Thank you for your time. I'm sure you can do it at home. The most interesting products will be in the following home recipes. Remember to mark this page in your browser - share it with your family, co-workers and friends. Thanks for reading. Go cooking.