'/> How to Prepare Super Quick Homemade Palitaw (flat Rice Cake) - Archimedes

How to Prepare Super Quick Homemade Palitaw (flat Rice Cake)

Palita (rice cake)

Hi everyone, I'm Brad and welcome to our recipe site. Today I'll show you how to make a special Palit Kazera (an easy way to make flat rice cakes). This is one of my favorites. I'll make it more fun for myself. Smells and looks great.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on the planet. In fact, many people have figured out how to make cooking a priority in their lives. This means that people often rely on mixed meals and boxes just to give them time to cook and enjoy healthy meals for the whole family.

Healthy food preparation can be a daunting task because most of us don't want to take the time to plan and prepare meals that our family members don't eat. At the same time, we need our families to be healthier, so we feel the need to explore new and improved ways to prepare balanced meals that families will love (and, unfortunately, despise in some circumstances).

There are many books and magazines full of recipes that encourage healthy eating and cooking habits. If you really love to cook, you have no shortage of recipes to try on the go. The best news is that you can incorporate healthy food into your cooking routine, whether or not you cook at home.

Baca Juga

Much influences the quality of the pelitao (rice cake), the type of ingredients, then the choice of fresh ingredients, the skill of slicing the dishes, and the skill of preparing and serving them. Don't worry if you want to make delicious palitao (rice cake) at home, because if you already know this trick, this dish can be used as an extra special bonus.

As for the preparation of palitava (rice cakes), the number of servings is 10 people. So make sure this section is enough for you and your beloved family.

The cooking time for palito (rice cakes) is also estimated to be around 25 minutes.

To start this recipe, we need to prepare some ingredients. You can make Palito (rice cakes) with 6 ingredients and 8 steps. Here's how you prepare it.

Palito is a term used for flat, sweet rice cakes eaten as a snack or dessert in the Philippines. Originally ground or sliced ​​glutinous rice (called kakanin in the local language) was used to make this rice cake, you can simply use coconut, sugar and toasted sesame seeds for flavor.

Ingredients and spices for making pallets (flat cakes):

  1. 3 cups glutinous rice flour
  2. 1 glass of granulated sugar
  3. 2 cups of water
  4. 1/2 cup roasted sesame
  5. 3 cups grated coconut
  6. Ube extract (purple day) as needed

Instructions for making pallets (rice cakes).

  1. Mix glutinous rice flour with water and knead the dough, adding obi (purple yam) extract for coloring as the dough forms.
  2. Take about 2 tablespoons of the dough and form it into a ball.
  3. Roll the dough into a ball with your palms.
  4. Boil water in a saucepan and then pour it into the flattened dough.
  5. When the flat dough starts to float, take it out of the mold and set it aside to glass.
  6. Combine sugar with toasted sesame seeds and mix well.
  7. Roll the rice cake in grated coconut, then pour in the sesame seeds and sugar mixture.
  8. Put it on a serving plate and serve. Share and enjoy!

You will also notice that as your experience and confidence grows, you will more often improvise and adjust recipes to suit your personal preferences. Whether you need more or fewer ingredients, or want a lighter-tasting recipe, you can make simple adjustments to achieve this. You will just start cooking your own food in no time. This is something you won't necessarily learn when it comes to basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.

That concludes with this special on how to make a ready-made (flat rice cake). Thank you very much for reading. You will definitely do it at home. There will be interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.

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