Recipe of Ultimate Creamed Tuna over Southwestern Potato Cakes

Hello everyone, I hope you had a good day today. Today, I'm going to show you how to make a special step-by-step recipe for creamy tuna every night of the week at Southwestern Potato Fritters. This is one of my favorites. For me, I'm going to make it a little special. It smells and looks delicious.

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A lot goes into the taste of creamed tuna compared to southwestern potato cakes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make delicious creamy Southwest Tuna Potato Brownies at home, because if you already know this trick, this dish can be used as an amazing special dessert.

As for servings to make Southwestern Baked Tuna Fries, it makes 4 people. So make sure this portion is enough for you and your beloved family.

Also, the cooking time for the Southwest Tuna Fries is estimated to be around 50 minutes.

To proceed with this particular recipe, we need to prepare some ingredients. You can make Baked Tuna in Southwest Potato Biscuits in 19 ingredients and 12 steps. Here's how you cook it.

This old classic family recipe is something I grew up with. but today I'm putting my own spin on pairing Creamy Tuna with Southwestern Potato Pie. I hope you enjoy it as much as I do…

Ingredients and seasonings for Southwestern Tuna Fried Potato Pie:

1. 1C garlic powder
2. 1C onion powder
3. 1C Fresh fennel, finely chopped or you can use dry fennel
4. 1/2 teaspoon freshly ground black pepper
5. 1/4 teaspoon kosher salt
6. 2-3 cans of small tuna
7. 2 - Large boiled and grated potatoes
8. 3 strips of bacon, crumbled
9. 1 large egg
10. 2 tablespoons of whole milk or 2%.
11. 1/2 teaspoon frozen peas
12. 1/4 teaspoon finely grated carrots
13. 1/4 teaspoon chopped onion
14. 1/4 teaspoon unsalted butter
15. 1/4 teaspoon plain flour
16. 1/4 teaspoon grated cheddar cheese for garnish
17. 1 tablespoon. diced red pepper
18. 1 tablespoon. Green bell pepper, diced
19. 1 C chopped garlic

Steps to make Southwestern Seared Tuna Fries

1. Wash potatoes and vegetables.
2. Boil the large potatoes for 25-30 minutes; Then cool the potatoes completely, this is important. Otherwise, the potatoes will fall apart during cooking.
3. Once the potatoes have cooled completely; Peel and grate the potatoes very well in a large bowl. Set aside.
4. Finely chop and dice the vegetables, then fry the onion, garlic and bell pepper for 3 minutes. Set aside. Fry the frozen peas and carrots separately for 3-4 minutes. Set aside.
5. Cook bacon until crisp, transfer to a paper towel, then crumble and set aside.
6. Melt the butter in a large saucepan, then stir in the flour and spices. Mix until well combined, then gradually add the milk, mix until well combined. Stir constantly until the sauce thickens. add more milk if necessary.
7. When the sauce is ready, add the fried peas, carrots, minced ham and tuna, mix well. Set aside.
8. Now take the grated potatoes and add the fried onion, pepper, egg, salt and pepper and mix until it becomes a patty.
9. Form into 8- to 1/2-inch patties. Set aside.
10. Use a large pan, add 2 tbsp. Allow the oil to melt and boil, then add the 4 noodles and cook for 3-4 minutes on each side. Remove, set aside and repeat with the remaining 4 burgers.
11. Once all the chips are gone. Then heat the sauce to the desired temperature.
12. Place two or three pancakes in a row on a plate, then slowly pour 1/4 cup of the sauce over the fried ones. Garnish with grated cheese. Enjoy!

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So there you have it, this fantastic recipe for your favorite Creamed Tuna in Southwestern Fries. Thank you for your time. I'm sure you can make it at home. There will be some interesting products in the upcoming home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.