Dal Palak

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dal Palak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dal Palak is something which I have loved my whole life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dal Palak using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dal Palak:

1. 1 Cup Shredded Palak
2. 1 Cup Moong Dhal
3. 1 Onion Dice
4. 2 Green Chilli
5. 1 Dry Chilli
6. 1 Tsp Mustard Seeds
7. 1 Tsp Jeera
8. 1 Tsp Ginger Garlic Paste
9. 1 Tsp Turmeric Powder
10. 1 Tomato
11. to taste Salt
12. as needed Oil
13. 4-5 Curry Leaves
14. 1 Tsp Garam Masala

Instructions to make to make Dal Palak

1. Boil dhal,tomato,palak, green chilli,haldi
2. Heat a pan pour oil add the mustard,Jeera,dry chilli, Curry leave
3. Add ginger garlic paste
4. Add 1 Tsp garam masala powder,salt and give a good boil

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