Recipe of Perfect Plump Matcha Daifuku

Hello everyone, I hope you have a great day today. Today we will prepare a special dish, the easiest way to prepare the perfect plump daifuku match. One of my favorite. For myself, I'm going to make it a little unique. It will be very tasty.

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Many factors influence the taste of Plump Matcha Daifuku, from the type of ingredients, to the choice of fresh ingredients, to the ability to tailor dishes to the way they are prepared and served. Don't worry if you want to make a delicious Cubby Match daifuku because if you already know the trick, this dish can be used as an amazing special gift.

The number of servings that can be served to make matcha poohby daifuk is 12 servings. So make sure this portion is enough for you and your beloved family.

To proceed with this recipe, we must first prepare some ingredients. You can make Pulump Matcha Daifuku with 9 ingredients and 13 steps. this is how you cook it

The daifuku mix I saw online looked really good, so I tried to make it myself. If you're wrapping stuffing in power, don't skimp on katakuriko. Use the brush to permanently cover the cataclysm. In the summer, wrap matchstick paste in red bean anko paste, put them in the freezer to make it easier to wrap the mochi. You can adjust the number of matches to your liking! cococo recipe

Ingredients and spices for making plump daifuku matcha:

1. Stuffed:
2. 360 grams Ancho
3. 70 grams of cream
4. 80 grams of sheeran
5. 5 grams of phosphorus
6. Guuhi (sweet rice cake)
7. 150 grams Shitamako
8. 70 grams of sugar
9. 300 grams of water

Instructions for making a plump daifuka with your own hands

1. Place the heavy cream, shira-an and match in a bowl and beat until soft peaks form.
2. Place the bean paste in a piping bag and pipe the round pieces onto a flat metal tray. Cool in the freezer.
3. Divide the anko into 12 portions (30 g each) and wrap the frozen pasta with beans. Leave in the refrigerator until they turn into strength.
4. Place the gyuuhi in a bowl and beat until crumbly.
5. Place in the microwave for 3 minutes and then mix well. Cover with plastic wrap and microwave for another 3 minutes and observe.
6. Once it's shiny and smooth, you're done. If not, microwave for another 1-2 minutes.
7. Put on the table, generously sprinkled with katakuriko.
8. Divide the mochi into 12 pieces and fluff each katakuriko.
9. Wrap the orb stuffing by smearing them with katakuriko.
10. Gather the edges and glue well.
11. Gently smooth out the round shape in the palm of your hand.
12. Ready! Since they are made from gooey, they will remain soft if you eat them the next day.
13. 

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This concludes this exceptional step-by-step guide to preparing the Daifuku Plump Matcha Awards. Thank you for reading. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!