Step-by-Step Guide to Make Any-night-of-the-week Mike's EZ Crab Cakes

Hello everyone, I hope you have a good day today. Today I am showing you how to make a special recipe, Mike's award winning EZ Crab Cake recipe. One of my favorite cooking recipes. For me it would make it a bit unique. It will be really delicious.

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This means that at some point in your cooking cycle there will be someone who cooks worse or better than you. Rest assured, even the most efficient chefs are having bad days. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they really like to eat. Some cook out of emotional turmoil and many out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Healthy cooking is not a night shift; This is a lifestyle change that needs to be implemented step by step. You don't have to go to your kitchen and work on every little thing you deem "unhealthy" after you use it to avoid buying these items. Make wise decisions when buying cooking fats and you will quickly realize that you have taken a very important step in the process of incorporating healthy cooking and eating habits into your home.

Many things affect how good Mike's EZ Crab Cakes taste, from the types of ingredients to the choice of fresh ingredients to the way dishes are prepared and served. If you want to make delicious Mike's EZ Crab cakes at home, don't worry because if you already know the technique, this dish can serve as a great specialty.

The number of servings that can be made for Mike's EZ Crab Cakes is 4 servings. So make sure this portion is enough for you and your beloved family.

But Mike's EZ Crab Cake takes about 15 minutes to bake.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Mike's EZ Crab with 16 ingredients and 8 steps. This is how you can achieve it.

Tasty! Feel free to use 1 1/2 pounds of fresh crab meat in this dish instead of canning it.

Ingredients and Spices for Mike's EZ Crab Cake:

1. 2 pounds fresh or 4 (6 ounces) canned lump crab meat (fully drained and cut into the shells)
2. 1 cup cake [+ 1 additional cup cake]
3. 1/2 cup roasted garlic crumbs
4. 2 tablespoons chopped parsley [reserve to decorate]
5. 3 pounds green onion stems [finely chopped]
6. 1/2 cup colored bell pepper [finely chopped]
7. 1 teaspoon minced garlic [+ 1 teaspoon each lemon pepper and black pepper to taste]
8. 2 teaspoons brown mustard
9. 4 chili sauce chips
10. 2 dashes Worcestershire sauce
11. 1/4 cup mayonnaise
12. 1 teaspoon Old Bay seasoning
13. 1/2 lemon lime [juice + reserved to decorate]
14. 1 gram of egg
15. oil for frying [as needed]
16. 1 can Knorers hollandaise sauce [optional]

Instructions for making Mike's EZ Crab

1. Great brand of crab meat! Examine the shells carefully.
2. Mix everything except the oil, hollandaise sauce, and anything that says "+ set aside." Finally add the shrimp and don't over mix. You will need these pieces for this dish.
3. Shape crab cakes as desired. Small or large [Less chance of breaking after a short heart] It's up to you. Before placing the cakes on a plate, spray them lightly with palm oil to prevent sticking.
4. Put the cake in the refrigerator for an hour to chill. Otherwise, it will break during frying.
5. After an hour, take the cake out of the fridge and cover it well with the reserved breadcrumbs.
6. Put the oil in a pan and heat it. Fry crab cakes until golden brown. About 5 minutes. Be careful when turning them over. Let it cook on one side for as long as possible without burning it before carefully flipping it over. After flipping, use a spatula to lift the cake and another spoon to hold the cake on top. Then return the cake on kitchen paper.
7. If you choose, prepare the hollandaise sauce according to the manufacturer's instructions. Know that he drinks milk and butter together. For more flavor, add a few drops of Old Bay and ground black pepper to your sauce.
8. Serve directly on top of crab cakes or sprinkle with hollandaise sauce and garnish with fresh parsley. Serve with a lemon wedge, of course. Enjoy!

While it's certainly not the definitive guide to cooking a quick and easy lunch, it's a great food for thought. The hard truth is that your creativity will flow, so with practice you can make a great lunch for your family without much cooking.

The easiest way to make Mike's Homemade EZ Crab Cake super fast is to roll it up in this special dish. Thank you for reading. I'm sure you will do it at home. The following homemade recipes will contain interesting dishes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cook!