Recipe of Speedy My Family's New Year's Zouni With Baked Mochi
Peace be upon you all. Today I'm going to show you how to make a signature dish: My family's homemade Christmas zuni recipe with fried mocha. One of my favorites. I make it a little special for me. It will be delicious.
When it comes to preparing healthy meals for their families, there are always some differences in standards. The good news is that there are some very healthy recipes, but the usefulness of these recipes is a bit confusing. What you do not know in this case should not hurt them (except for allergies, which can not be avoided).
This means that this can be very crazy during the year, because there may be those who do worse or better than you personally. Use this because even the best of them have bad days when it comes to cooking. There are men and women who practice for a variety of reasons. Some cook for a living, while others cook just because they enjoy it. Some train for emotional trauma, while others train for extreme boredom. No matter what you cook or how you cook, you need to start with the basics.
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It has influenced the taste of many of my family's Christmas cup cakes, from the choice of ingredients to the choice of ingredients, from the ability to cut the dish to the preparation and presentation. Don't worry if you want to make my family's Christmas cake with well-roasted ashes at home because with this ingenuity this dish can serve as an unusual signature treat.
Regarding the amount of food served to prepare "My family's Christmas bread from roasted mocha", 3 times. So make sure this room is large enough to serve the family you love.
To start with this unique recipe we need to prepare a few ingredients. You can make my family's freshly baked mochi with 16 9-step ingredients. Here's how to cook it.
In the Kansai region of Japan, soybeans are used as a seasoning but I do not like this dish ... I made a simple stew with shiro dash. It is very rich, so I recommend you taste it in 1/3 gram. I thoroughly wash the mocha so that it does not stick to the pot. It has become a standard sweetener for my family. Clean the chicken in a bowl or pan, squeeze and add to remove the odor, especially if you use sliced chicken pieces for zuni. My family eats a lot of zucchini on New Year's Eve, so I made a double batch. Simply chop the spinach, then place in the fridge, adding as needed. For 3-4 doses. Recipe Misuke Mama Chan
Ingredients ready for my family mochi Christmas cake.
- 6 Mochi (Rice Cake)
- 200 g chicken leaf (thigh or breast)
- 1/2 carrot
- 3 straight mushrooms
- 3 cups spinach
- 1/2 kamaboko (red and white)
- 1 aburage
- 800 ml of water
- Fragrant ingredients.
- 100 ml shiro-dashi;
- 1 teaspoon Dasha cereal
- 50 ml of juice
- 1 tablespoon soy
- 1 amount of salt
- try out
- 1 cup Mitsuba
My Family Mochi Christmas Cup Cake Instructions
- Add water to the pan, bring the shiro-dash flour to a boil, then cook the finely chopped chicken. Remove the foam, add the cover.
- After slicing each, add the avocado juice, carrots, mushrooms and camomile to the pan. In a saucepan over medium heat, season with soy sauce.
- Add the chopped spinach cones to the pot, then cover the pot with a lid.
- As soon as the spinach is cooked, the soup is ready. Put the mochi in a soup bowl, pour the soup ingredients, enjoy ~. Eat with Mitsuba if you like.
- If you start baking Mochi in Step 2, Mochi must come out properly. If you bake it until it cracks, the taste will penetrate into it and it will taste very good.
- The cooking time varies according to the ingredients used, the total thickness of the ingredients and the ratio of the amount of water used. Adjust the soup to your family's taste. I adjusted the water level.
- Cut the camouflage into 7-mm squares as shown in the photo. Make a hole in the front of one of them and copy the hole after the other.
- Please use it as a link for Ruth. This is a decorative way to cut the roots. "It's not a plum flower."
- “Make it in Mochi Cup! Fresh milk is delicious with Zenzay adzuki beans, so check it out.
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So it ends with that special meal. Thank you so much for your time. I'm sure you will do it at home. There will be more fun recipes to come home. Don't forget to bookmark this page in your browser, share it with family, friends, and co-workers. Thanks for reading. Go cooking.