Simple Way to Prepare Award-winning New Year's Ozouni (Mochi Soup) from Aichi Prefecture

Hi everyone, this is Brad, welcome to our recipe page. Today we will prepare an unusual dish “How to cook Aichi Prefecture New Year's ounce (shoe soup) every night of the week”. My favorite. For myself, I'll make it a little tastier. It will look fragrant and delicious.

Let's face it - cooking isn't a top priority for every man, woman or child on this planet. In fact, many people are forced to learn how to cook important things in their life. That means people typically eat a combination of high-energy foods and packaged foods, rather than wasting your time and effort preparing healthy meals for our family and personal enjoyment.

Ditto for dinner, when we often lean on your creative efforts to make a quick and easy, yet delicious dinner rather than your soup pot, cheese-filled pasta box, or other similar item. You will find many ideas in this report and hopefully these ideas will not only give you a great start on the runway that we have all been looking for at some point, but also new uses are important. yours.

For those hoping to add healthy cooking to their everyday lives, there is no longer a resource that can help you in this endeavor. You can seek the help of a qualified nutritionist, consult your doctor, find all kinds of healthy foods, cookbooks and lifestyles in your local library, and the internet is a great source of advice for most types when needed. Always involved in leading a healthy lifestyle.

The taste of Aichi Prefecture New Year's ozone (mother soup) is influenced by many things, from the types of ingredients, to the selection of fresh ingredients, the ability to cut foods, and the way they can be cooked and served . If you want to cook a delicious New Year's Ojuni (shoe soup) from Aichi Prefecture at home, don't worry, because if you already know the technique, this dish can be used as a special unusual treat.

The amount that can be used to prepare Aichi Prefecture New Year's ozone (shoe soup) is 2 servings. So make sure this service is enough to feed you and your friend.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare Aichi Prefecture New Year Ozone (Shoe Soup) with 7 ingredients and 3 steps. This is how it is cooked.

I simplified my family recipe. If you boil the water hard in step 2, the energy will melt and the soup will still be cloudy, so be careful. The type of mothers should be square. Moss Greens (also called Shoghat Greens) are a traditional vegetable appearing in our local New Year's grocery stores. If you can't find them, just use Komatsun Greens. Recipe by ma2003co

Takeaway ingredients and spices for preparing ozone (energy soup) for the New Year from Aichi Prefecture:

1. 4 energy (rice cake)
2. 1/2 bunch seaweed (or Kamatsu Greens)
3. Bonito 1 piece
4. 400ml water
5. 2 tablespoons. Granite Banita Dasi
6. 2 teaspoons soy sauce
7. 1 pinch of salt

Steps to prepare Aichi Prefecture New Year's Ouz Soup

1. Add these ingredients to the pan and bring to a boil.
2. Add the flour and vegetables to the pan and cook until the flour is soft. Add salt to taste.
3. Pour into a bowl and sprinkle with mackerel flakes.

You'll also find that as you gain experience and confidence, you'll often improve on the go, adapting recipes to suit your personal preferences. If you like the ingredients more or less, or you want to prepare a recipe with a more or less spicy taste, you can achieve this goal with simple changes. In other words, you will start preparing your own food in time. And that is why you would not learn the basic cooking skills for beginners at first but you will never learn it unless you have these simple cooking skills.

Therefore, we will complement it with a special dish “Steps to Quickly Prepare Ozone for the New Year” (Energy Soup) from Aichi Prefecture. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes based on homemade recipes. Make sure to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cooking!