Steps to Prepare Speedy Cheese Cake in Pressure Cooker

Hello everyone, this is Jim, welcome to our recipe site. Today I will show you how to make a special dish "How to quickly make cheesecakes in a pressure cooker". One of my favorites. This time I'm going to make it a bit special. It will have a mild smell and appearance.

When it comes to preparing healthy meals for our families, there is a clear disconnect between attitudes. It is a fantasy that there are very healthy recipes, but the healthy temperament of these recipes is very hidden. Those who do not know in this case should not be harmed by their behavior (except for allergies, which cannot be excluded).

This means that there is a good chance that someone else will be better or worse than you at any point in the cooking cycle. Take advantage of the fact that the best have bad days in the kitchen. There are men and women who cook for various reasons. Someone cooks for consumption and living, and another loves cooking very much because of the cooking process. Some cook in emotional turmoil, others out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Wrap the salad. All of these delicious lunch snacks can be made ahead, which means you have to warm up and wrap the tops when you're ready to eat. It's a really fun meal to talk to your kids and explain to them that a salad is much more versatile than what people often praise. Some choose to use toppings motivated by teriyaki; my family loves the taco designs for our sandwiches. You are totally free to think of your favorite date.

There are many things that affect the taste quality of a cheesecake in a pressure cooker, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the way it is prepared and served. Don't worry if you want to make cheesecake in a tasty pressure cooker at home, because you know how to do it, this dish can be used as a treat.

The number of servings that can be prepared for making a cheesecake in a pressure cooker is 6-8 servings. So make sure that this part is enough to feed you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. You can make cheesecake in a pressure cooker with 13 ingredients and 22 steps. Here's how you can get it.

You can use the "popular" pressure cooker, or the one I have from the period, or ANY brand! It's the creamiest and tastiest I've ever seen. From now on, these expensive items will have LOTTTT! Good luck!

Ingredients and spices to prepare to make a pressure cooker cheesecake:

1. for the cake
2. 10 graham crackers (I used chocolate graham)
3. 4-6 t butter +/- melt
4. 2 to 1.5 tons of brown sugar (desired level of sweetness)
5. A little sea salt
6. to test
7. 16 oz Philly cream cheese - room temperature
8. 2/3 C white sugar
9. 1/2 cup sour cream (crushed stone works well) - room temperature
10. 2 cups cornstarch
11. 2 cups vanilla extract
12. 2 pinches of salt
13. 2 large eggs

Instructions for making cheesecake in a pressure cooker

1. Cut the graham crackers into small pieces and toss them in a bowl with the sea salt and brown sugar.
2. Stir in the butter until the dough is smooth.
3. Line the sides and bottom of a 7 inch pan with parchment paper.
4. Use a measuring spoon/cup etc. pour the breadcrumbs into the bottom of the mixture to form the crust.
5. Place the mold in the freezer while you knead the dough.
6. See the paste below.
7. Combine sugar, cornmeal and salt in a small bowl.
8. Place the cream cheese in a bowl and blend in a hand blender until crushed on low speed.
9. Gradually add sugar mixture over low heat, scraping sides as needed until well blended.
10. Add sour cream and vanilla and mix on low speed until smooth.
11. Beat eggs one at a time until well blended on low speed as needed.
12. Remove the mold from the freezer and pour over the dough.
13. Knock the pan on the table to remove the bubbles. You probably won't get everything. When you're done, cover the pan with aluminum foil. No need to seal.
14. Make an aluminum tie by folding the aluminum foil over about 10 cm. Once inside, fold over the tiles when attaching the pressure cooker lid.
15. Put the liner in the kitchen and add 1 glass of water and a glass. Turn on the kitchen lid to bring the water to a boil.
16. Place the paper mold and the mold in the folding mold facing the bar.
17. Put the lid on in the kitchen.
18. Cook over high heat for 38 minutes. This time because of the small size of the mold and the depth of the dough.
19. Let it release all the natural pressure.
20. Remove with an aluminum sling.
21. Discover and admire your beautiful work.
22. Refrigerate before serving.

The small steps you take to prepare healthy food for your family can mean more than a big leap forward. Before you know it, you will find that you have more energy and general well-being than you could have imagined before changing your eating habits. However, if that's not enough inspiration, you might find a reason to buy new clothes after dropping a size or two.

Then fill in the most wonderful and easiest way to make cheesecake in a pressure cooker every night of the week. Thanks for the reading. I'm sure you will do it at home. Before interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Let's cook!