Easiest Way to Prepare Speedy Kyoto Ozouni (Mochi Soup) with White Miso

Hello everyone, this is Dave and welcome to my recipe page. I'll show you how to make a special dish today - the easiest way to prepare premium ozone kioto with mozzarella. One of my favorite recipes. This time I will make it a little more personal. The aroma and taste will be good.

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The taste of white miso and kyoto ozuni (mochi soup) influences the quality of the ingredients, from the type of ingredients to the choice of fresh ingredients, from the cutting of the dishes to the preparation. Served. If you want to make delicious Kyoto Mochi soup with White Miso at home, do not worry, because if you know this skill in advance, this dish can serve as an unusual specialty.

To prepare Kyoto Ozun (Mochi Soup) with White Miso, there are 4 servings. So make sure this room is enough for you and your loving family.

To start this recipe you first need to prepare some ingredients. You can eat Kyoto Ozun (Mochi Soup) with White Miso using 10 ingredients - 8 steps. How can you do this?

Although we call this kyoto style ozone, each family has its own version. I grew up with this ozone. In the photo above, the base of the burdock is cut into a diagonal shape. In the morning, I boil the ingredients to prepare ozone quickly and easily. A simple soup will be made with the amount of meat stored, but the taste of the soup will be a little more meat. Instead of square mozzarella, you can use plain daikon radish, ordinary carrot and green onion instead of Mitsuba. Sataymu can be heated in soup. Recipe with coffee-coffee

Ingredients: Pure Ozone Kyoto (Mochi Soup) Spices for working with white miso.

1. 100 g White Miso (Psycho Miso)
2. 2 12 cups stone soup
3. 4 round rice cakes
4. 20 cm by 4 cm cm Daikon radish (thin)
5. 1/2 small quintal carrot (black red carrot type)
6. 20 ml burdock root
7. 4 Large cashier-imo (or use satoimo instead)
8. 100 grams of chicken breast
9. 1 slice Mitsuba (or green onion)
10. 1 Row Shaved Bonito Chips (to taste)

Steps to prepare Kyoto Ozun (Mochi Soup) with White Miso

1. These are used vegetables. Daiko Radish is a thin ozone type. I used it instead of Imo Kashira. In our family we use a collection of sea buckthorn weed, but we use whatever we want.
2. Finely chop the daikon radish carrots or cut them whole or in half. Cut the burdock root diagonally and soak it in water for a while to relieve the pain. Boil both in boiling water until cool.
3. Boil satweem, sprinkle with water and remove mucus from it. Gently scrape off the sharp edges. Cut the chicken into small pieces. Do all this on New Year's Eve.
4. Boil the stone juice in an ozone pot, add the chicken. Add daikon radish, carrots and burdock root. Before preparing the soup, add the white mason jar and let it simmer for a short time.
5. While the soup is being prepared, Mitsuba Moka prepares a delicious meal. Place round mochi cakes on a plate and sprinkle with a little water in the microwave. Mochi cakes should stay on the solid side.
6. Boil Mitsuba in boiling water for a short time. Collect 2 to 3 logs. If you use green onions, cut them well.
7. Pour the mocha cake into a soup bowl and pour over the hot zone soup. Add mitsubba or green onion, if desired, cook some chips and serve hot.
8. In our home, this white meso cleans ozone in 1: 2, and Osaka ozone in 3 m in green meso.

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So we pack some very simple eggs in a white saucepan to make the perfect Kyoto ozone (mochi soup) for this special dish. Thank you so much for your time. I'm sure you will do it at home. The most interesting recipes are prepared at home. Remember to mark this page in your browser and share it with your friends, acquaintances and co-workers. Thanks for reading. Continue cooking.