How to Make Speedy For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Hi everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a special meal, a quick step for girls' day celebration with Hishimochi No Bake Cheesecake. This is one of my favorite cooking recipes. This time I'll make it a little bit unique. You will smell and look delicious.

Let's face it - cooking is not a priority in the life of every man, woman or child in the world. In fact, it has helped people understand how to prepare important foods in their lives. This means that people are generally turning to ready meals and packaged formulas rather than investing their time and effort in creating healthy foods for family and personal enjoyment.

Preparing healthy foods can be difficult because most of us family members don't want to take the time to plan and prepare unhealthy foods. At the same time, we want to keep our families healthy, so we feel compelled (and sadly neglected) to learn new and improved ways to prepare healthy food for our families.

Another good tip for the basics of cooking is to look at simple recipes for a while and then expand your horizons to more complex recipes. Most recipes have few hints about the difficulty level, and you can review the recipe to see if you're considering doing it or if you're sure you can do it. Keep in mind that rum isn't made all at once and it will take a relatively long time to create a solid recipe to help you plan your meals.

No-bake cheesecake has a much greater impact on flavor than Hashimochi-style Hashimochi, from the type of ingredients, to choosing the freshest ingredients, to being able to reduce the number of dishes before cooking and serving. If you want to make hishimochi-style no-bake cheesecake at home, don't worry because if you already know how to make it, this dish can be used as a special treat.

In terms of the number of servings that can be served on Girls' Day, there are 4 servings of hishimochi-style no-bake cheesecake. So make sure this part is enough for you and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. With 22 ingredients and 16 steps, you can make a Hashimuchi-style no-bake cheesecake for Girls' Day. Here's how you can do it.

At the Girls Day Festival I wanted to make my girls happy. It's light and delicious. If you don't have a dished pan, use a saucepan. The advice is to split this cake over two days. Make the cake up to 10 processes, then the next day you need to decorate. If the cake holds up perfectly, it won't crack. I used strawberry jam, but pureed fresh strawberries can also be used. Isman's recipe. (It shows a domed cake with a diameter of 16cm)

Ingredients and spices to take with you for a no-bake hishimochi-style cheesecake for a girl's birthday:

1. Baked cheese mix
2. 150 grams of Philadelphia cheese
3. 60 grams of granulated sugar
4. 250 grams plain yoghurt
5. 200 grams of cream
6. 2 tablespoons lemon juice
7. 6 g leaf gelatine (4 pieces)
8. 30 grams of strawberry jam
9. 1 flour biscuit (baking tray 30 x 30 cm and round mold 18 cm)
10. 40 g ● cake flour
11. 4 eggs
12. 90 grams of sugar
13. 40g unsalted butter
14. 15 g ○ baking flour
15. 5g ○ matchstick
17. 200 ml cream
18. 20 grams of granulated sugar
19. 1 decoration pen (pink)
20. 1 Silver Ball Wheeler (if needed)
21. 1 strawberry (as needed)
22. 1 meringu doll (if needed)

Hishimuchi No-Bake Cheesecake Instructions for Girls

1. Do 6 and 8, matching twice in a separate bowl. Spread baking paper on the baking sheet and next to the cake tin. Separate the yolks from the proteins. Keep the cream cheese at room temperature. Soak the gelatin in water.
2. Put the egg whites in a bowl, add 3 tbsp sugar, beat with a hand mixer until a firm meringue is formed. Add the egg yolks and mix well.
3. Divide the mixture into 1/3 and 2/3 parts. Add 2/3 of the mixture, after mixing well add 25g melted butter. Pour the mixture into a baking sheet. Bake in a preheated oven at 180 degrees for 10 minutes.
4. Add তে to 1/3 of the mixture, then add 15 grams of melted butter to the mixture. Pour into a round mold and bake in a preheated oven at 180 degrees Celsius for 12 minutes.
5. Carefully cover the domed cake tin with plastic wrap, cut the cakes from step 3 to the appropriate size and place on the tin. Fill in the gaps as much as possible.
6. Place the cream cheese in a bowl to mix. Add the sugar to the mixture. Then add the yoghurt, lemon juice and whipped cream and stir. Mixed with a paddle attachment in a double grill. When the mixture is hot, add the dissolved gelatin to the mixture.
7. Halve mixture; Put the strawberry jam in a bowl.
8. Pour the strawberry jam mixture from step 5 into the pan and refrigerate for an hour.
9. Then pour in the usual mixture and leave to cool for another hour.
10. Remove the paper from step 4 and cover it. Then cover the entire bottom of the cake with plastic wrap. Leave for more than 2 hours (or half a day to a night) to allow the cake to rest.
11. When completely dry, remove from the pan. Don't worry if cheese appears.
12. Beat the heavy cream and granulated sugar until a soft peak forms. We spread the cream with a spoon and spread the cream on the cake from top to bottom.
13. Draw the ornament with a chocolate pencil and warm and soften it in lukewarm water.
14. Decorate with meringue and pheasant chrysalis.
15. Thinly slice the strawberries and arrange on both sides.
16. What this section looks like.

With these small steps, you can get closer to the goal of preparing a balanced meal for your family that is far more important than any jumping animal. Before you know it, you'll find that you all have more energy and a better sense of your overall health than you imagined before you changed your eating habits. If that's not enough inspiration, you can always look for an excuse to buy new clothes after going down a size or two.

It completes this special and easy no-bake Hishimuchi-style cheesecake recipe. Thank you for reading. I am sure you will do it at home. The following homemade recipes contain interesting foods. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!