How to Make Super Quick Homemade Pink Salmon Fishcakes & Tartare Sauce

Hi everyone, this is Jim, welcome to my recipe page. Today we are going to prepare a unique dish, which is the stage of cooking pink salmon fillets and tartar sauce. This is one of my favourites. This time I will make it better. It will look fragrant and delicious.

When it comes to preparing healthy meals for your family, there is definitely a division between the ranks. The good news is that there are many healthy recipes out there, but the healthy mood of these recipes is very vague. In this case, what they don't know doesn't jeopardize their course (except for allergies that shouldn't be ignored).

Healthy cooking is often difficult because many people don't have to spend the time preparing and planning meals that our families don't eat. At the same time, we need our families to stay healthy, so we feel pressure (and unfortunately, resentment) within our families to learn new and better ways to prepare balanced meals.

For those who wish to incorporate healthy cooking habits into their daily routine, there are more resources to assist you in this endeavor. You can seek help from a professional dietitian, consult a doctor, you can find all kinds of books about healthy eating, cooking and life in your local library, and the Internet is a great source of information for developing a healthy lifestyle. round.

The taste of pink salmon and tartar sauce is influenced by many things, from the type of ingredients to the choice of fresh ingredients, preparation and presentation. If you want to make delicious fish cakes with pink salmon and tartar sauce at home, do not worry, because once you know the technique, this dish can be used as an excellent signature dish.

Pink salmon can be served in a fish and lime cake with 5 servings of sauce. So make sure that this portion is enough to serve you and your beloved family.

In addition, it takes about 25 minutes to prepare the pink salmon cake with tartar sauce.

To get started with this particular recipe, we first need to prepare some ingredients. You can make fish cakes with pink salmon and tartar sauce in 18 ingredients and 12 steps. That's how you cook.

Every British child gets a delicious "fish pie" for tea. The name is misleading and disgusting, but it has nothing to do with cake. It is made with mashed potatoes and fish (such as salmon, canned tuna, smoked haddock, mackerel, or white fish).

Ingredients and Seasoning for Cooking Pink Salmon Fillet and Tartar Sauce:

1. fish pie
2. 2 Pink salmon, bones and skin can be removed and disposed of
3. 4 cups finely chopped cold boiled potatoes (white)
4. 1 teaspoon dry mint
5. 1 small lemon peel
6. 1 salt and white pepper
7. 1 cup of flour every day
8. 2 large eggs, beaten with a fork
9. 1 cup dry small breadcrumbs
10. 6 tablespoons sunflower or vegetable oil for frying
11. lime sauce
12. 1 cup mayonnaise
13. 1 cup pickled cucumber / finely chopped cucumber
14. 2 tablespoons gravel, drained and chopped
15. 2 tablespoons chopped fresh dill
16. 1 tablespoon fresh lemon juice
17. 1 teaspoon horseradish sauce (optional)
18. 1/2 teaspoon dry mustard powder (optional)

Instructions for cooking fish cakes with pink salmon and tartar sauce

1. In a large bowl, combine mashed potatoes, fish, lemon peel, dried mint, salt and pepper. Cover with plastic and cover in the refrigerator.
2. Combine all tartar sauce ingredients in a medium bowl, cover with cling film, and cool.
3. Prepare three dishes: one with flour, one with eggs, and one with breadcrumbs.
4. Take the fish pie mixture out of the fridge and prepare two plates of fish cakes.
5. We take the dough, make slices and put them on a plate. This recipe makes about ten fish cakes.
6. Then we take a fish cake and put it with your left hand on the dough, then put a layer on it and shake off the excess. Put the eggs.
7. Now roll it in the egg with your right hand, then put it in the breadcrumbs and cover it, take something from the area, put it on top and turn it carefully until the whole layer is cooked.
8. Place the fish cake on another plate, then repeat the previous process until all pieces of the fish cake have been cut. You should probably rub the crumbs and eggs a few times with your right hand.
9. Heat 3 tablespoons of sunflower oil in a large non-stick skillet.
10. Cook half of the fish cakes over medium-low heat (you may need to make 2 batches) for 3-4 minutes (the breadcrumbs burn easily).
11. Prepare a second batch (you can keep the first batch warm in a low oven while you do this)
12. Serve two adult fish cakes (one may be enough for the kids) with peas and tartar sauce. Lemon wedges are optional. Kids might prefer ketchup over tartar sauce ;)

These are just some of the tools for setting up shared program destinations that you can use for your family. Before you know it, you'll find that you have more energy and feel better than you thought before you changed your eating habits. If that's not enough to motivate you, you can always find an excuse to buy new clothes when you're a partner or two.

So it's time to present this wonderful dish with step-by-step instructions on how to quickly cook fish cakes with pink salmon and tartar sauce. Thank you very much for reading. I'm sure you can do this at home. Homemade recipes will be more interesting dishes. Make sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!