How to Make Super Quick Homemade Custard Cream Daifuku

Hello everyone, this is Drew, welcome to our recipe site. Today we are going to prepare a special dish, the easiest egg to make yourself, Natila Daifuku. One of my favorite cooking recipes. I will make some salt for myself. It will be really tasty.

When cooking, remember that everything started somewhere. I do not know that he was born with a wooden spoon and everything is ready. There is so much to learn to become an effective cook, then there is definitely room for improvement. Not only sound education but his alertness and dedication too are most required when it comes to cooking Chinese, Indian, Thai or Indian cuisine.

This means that there is usually someone who will train your culinary skills for better or worse than you did at some point in your culinary training cycle. Even the best boys have a bad day in the kitchen. There are many people who are prepared for different factors. Some are going to eat and survive, while others are enjoying the whole process of eating. Some people train during emotional trauma, while others get completely bored. To understand the reason for preparation or preparation, it is necessary to start from the basics.

For those who want to incorporate nutritious eating habits into their daily lives, you will find more resources than ever before to help with this task. You can turn to a qualified dietitian for advice from your doctor, you can find all kinds of books on food, cooking and healthy living in your regional library, as well as it is a great way to find all kinds of information on the internet. . when it comes to developing a healthy lifestyle around them.

Many things affect the taste quality of Custard Cream Daifuku, from the type of ingredients, then the choice of fresh ingredients, the ability to cook, serve and cut eggs. Do not worry if you want to make a delicious delicate cream daifuku at home, because if you know this trick, this dish can be used as a wonderful special candy.

The dose for making Daifuku cream is 5 servings. So make sure this part is enough for you և your beloved family.

To start with this recipe, we need to prepare a few ingredients. You can make Natif Cream Daifuku with 14 ingredients in և 12 steps. Here's how you can get it.

I recently checked out Daifuku milk at the supermarket. At first I was not interested, but I noticed that they were exhausted, so I tried to make them at home. I like to challenge myself,: here's how this recipe came about. When making caramel sauce, if the caramel sauce looks very thick, add 1 tablespoon of hot water, rub in a pan, then add the water-soluble cataclysm, stir quickly and turn off the heat immediately. If you do not remove it from the fire immediately, it will be hard. It is good to prepare the pastry cream in advance. Rice recipe 51

Ingredients and spices needed to make Daifuku cream.

1. Vla
2. Recipe for 1 half pastry cream
3. ☆ Caramel sauce
4. 2 tablespoons sugar
5. 1 tablespoon water
6. 2 tablespoons hot water
7. 1 teaspoon ● disaster
8. 1 teaspoon ● water
9. Յու Gyuhi (rice cake dough)
10. 50 grams of whey
11. 40 grams of sugar
12. 80 ml Where:
13. Հեռ To remove dust
14. 1 disaster

Instructions for making Natil cream Daifuku

1. Make confectionery cream. I used the recipe of "Panko625" cream. Use half of the quantity in the recipe.
2. Wrap the prepared cream well with a layer and put it in the refrigerator to cool. If you are in a hurry, you can put the cream in an aluminum bowl and put it in the freezer.
3. Make caramel sauce. Put sugar and water in a saucepan and turn on the fire. Shake the pan և when the sauce starts to turn red, add hot water եք turn off the heat. It will glow, so be careful.
4. When it cools, heat it, add the canned porridge և stir. Turn off the heat և transfer to a frozen bowl. It must be tough.
5. Prepare the tops before making gyuhi dough. Take half of the ice cream of the 2nd step և divide it into 5 equal parts.
6. Put foil on top, lightly rub the cream by hand. To make 1/5 of the caramel sauce, use 2 tablespoons of heavy cream.
7. Now squeeze the cream into the ball. It is really difficult to completely cover the iris, but do not worry. Prepare 5 pieces և put in the refrigerator.
8. Make gyuhi dough. Put the ingredients in a heat-resistant bowl, mix well and cover with foil. Microwave for 1 minute 10-20 seconds. Stir ել microwave for 30 seconds.
9. If necessary, turn on the microwave again for 30 seconds, then mix well with a rubber spatula. When the dough becomes shiny, sprinkle cataracts on a tray and divide it into 5 parts.
10. Sprinkle տալ sprinkle with gyuhi dough. Spread the 7-degree cream on top and wrap the dough.
11. The cream was soft, relatively oval in shape.
12. original photo. If you burn the caramel sauce, the color will be different. Thickening the cream a little will make the wrapping easier.

In addition, with experience և gaining confidence, you will make more improvisations կհ you will adapt your recipes to your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes a little more or less spicy, you can make simple adjustments on the way to that goal. You just have to be more discriminating with the help you render toward other people. And you do not need to learn basic cooking skills for beginners, but you will never learn them if you do not master these simple cooking skills.

So this is a great step-by-step guide on how to make Daifuku Ultimate Custard Cream. Thank you for your time. I'm sure you will do it at home. More interesting home cooking recipes will follow. Don't forget to save this page in your browser ել share it with your family, colleagues և friends. Thank you for reading. Go to the kitchen.