How to Prepare Super Quick Homemade Beef Tendon Gumtang Collagen Soup
Hello everyone, this is Brad, welcome to our cooking station. Today I am going to show you how to make a special dish, homemade beef and muscle collage soup recipe. This is one of my favorite recipes. This time I will make it a little different. It will be fragrant and sweet.
When it comes to cooking healthy food for our families, there are definitely some differences of opinion. It is amazing to have cured recipes, but the nutritional value of these recipes is slightly hidden. What you do not know about these issues should not really hurt them (except for allergies, which should not be ignored).
Instead of trying our best to create a quick and easy lunch, we usually add a glass of soup or a can of pasta to cheese or something like that for lunch. You will see a lot of ideas in this article and these ideas will not only help you to get a good conclusion on the R-UT dinner, but most of us will probably find ourselves at some point, but we will try new things. Things for themselves.
Healthy cooking is not an evening shift; It really is a step-by-step lifestyle change. You do not have to go to your own kitchen and never buy these items if you have already used them. When you buy cooking fat, you make smarter decisions and you see that you have taken an important step in introducing healthy eating and cooking habits into your home.
Many factors influence the taste of Gumtang beef collagen soup, from the type of food, the choice of fresh ingredients, the ability to cut and prepare and serve. Don’t worry if you want to make delicious beef and veal collagen soup at home because if you already know the recipe this dish can double as a dessert.
The number of dishes served to prepare meatballs and gum is 2 times. So make sure this room is enough for you and your loved ones.
To start with this recipe you must first prepare a few ingredients. Gumtang Beef Collagen Soup You can work with 9 ingredients and 8 steps. Here's how to cook it.
If I could afford cheap beef, I would do it. Adjust the taste of the soup to your liking! Collagen is said to be good for the skin, but it can be harmful because it is an animal protein. Recipe Sylvie 1978
Gumtang Beef Soup with Collagen Preparation of Ingredients and Spices
- 1/2 size "Warm and soft! Easily pre-treat beef"
- 1/2 iron Japanese liqueur
- 100 grams of deacon radish
- 1 quintal of garlic
- 50 ml of juice
- 1 tablespoon dashid
- 1 More Talk (Korean Rice Cake)
- 1 Roasted White Sesame Option
- 1 spring onion if desired
Steps to prepare beef and collagen soup
- "Soft and gentle! An easy way to dress up beef." This time I used only half of the amount listed. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Cut the radish into pieces, cut the loaf into diagonal pieces and finely chop the garlic. Put everything together on grass and dashida and light the fire.
- Bladder.
- If so, add tteok! I gained 100 grams today!
- Season with salt and pepper.
- Pour into a bowl.
- Garnish with alternatively spring onions or white sesame seeds and violets!
- I made this "Leak Namul to be eaten with sampiopsal and other Korean foods"! Great!
Although far from the end, it is a guide to preparing a quick and easy dinner, but it is a good meal to think about. The harsh reality enhances your creativity, so thanks to this approach you can cook a wonderful dinner for your family without cooking.
So it ends with these unusual steps to make a quick soup with collagen beef guamang. Thank you for your time, I'm sure you can do it at home. There will be some delicious food in the next few home recipes. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!