Recipe of Any-night-of-the-week Mom's Restaurant Korean Tteok

Hello everyone, I hope you have a good day. Today we will prepare a unique dish, Kwik Mom Korean Restaurant Titok recipe. My favorite. This time I will have some fun. It would be really fun.

When it comes to preparing healthy meals for our family, of course, there are some differences of opinion. The good news is that there are healthier recipes out there, but the nutritional value of these recipes is significantly less clear. In this case, they should not be offended by what they do not know (sensitivity should never be overlooked).

The same goes for lunch when we refer to our creative efforts to make a quick, easy, but delicious meal instead of a soup bowl, a box of pasta and cheese, or a similar product. You will see a lot of ideas in this report, and we hope that these ideas will start not only at the R-UT dinner we all always attend, but also to try new things. by you

First of all, you don't really need to cook to make every delicious dinner. Some will require the use of microwave ovens, while others will be cooked or at least pre-cooked and reheated. If you understand that a creative concept really requires preparation, the possibilities are almost endless. You have to understand that some of these ideas are so simple that you wonder why you don't think so on earth. Of course, I hope that some of these ideas will come true in your home.

From the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve food, the quality of the main restaurant's Korean tattoo taste has a lot to do with it. If you want to cook my mother's Korean Tteoku at home, don't worry, because if you already know this technique, then this dish can be used as an excellent special dish.

Mom's Restaurant offers 3 servings of Korean Tteoku. So make sure that this part is enough to serve you and your loved ones.

To start this special recipe, we must first prepare some ingredients. You can make Ami Teteok Korean Restaurant, which consists of 8 ingredients and 8 steps. How to achieve this.

I have been eating since childhood. There were customers who thought it was so delicious that they just came to the restaurant for this meal. Make sure you make a good sauce with chicken, soy sauce and garlic. Tetoche does not break easily when cooked, but if you keep it for too long, it will stick to the pot and become sticky. We offer tofu, teetuk and eggs in separate small packages before adding them. Recipe from Ryonya

Ingredients and spices for Korean restaurant Momo Titok:

1. 170 g chicken legs (cut into small slices)
2. 3 small cloves garlic
3. 1 tofu (c)
4. 1 teak rice cake (I use 15)
5. 50 ml osocuchi soy sauce
6. 1 teaspoon dashi sauce granules
7. 1 about 900 ml of water
8. 2 eggs

Instructions for making my mother's Korean restaurant Tteuk

1. Rinse the tito with cold water. Cut the chicken into small pieces. Chop the garlic. Beat the eggs.
2. Oh, and make sure you cut the tofu into bite-sized pieces.
3. Put chicken, garlic, soy sauce and 2 tablespoons of water in a pot and bring to a boil over medium heat. This is an important point!
4. covers the liquid component.
5. Add dassi and water to the pot. Bring to a boil.
6. Close the foam a little. Small. Now the taste should be a little sour. Add tteok and tofu. to cook.
7. When boiling, add the beaten eggs and mix in a circle in a pot. Remove from oven immediately.
8. Excellent taste with a flame on top.

The small steps you take to cook a healthy meal for your family can be more important than jumping on any animal. Before you know it, you will find that you have better energy and overall health perception than you thought before you changed your cooking habits. But if that's not enough to motivate you, you can always think of an excuse to buy new clothes after losing one or two sizes.

So, the culmination of this wonderful dish is to quickly make a Korean tattoo in a home restaurant. Thank you for your time. I think you should do it at home. There will be fun recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook!