Recipe of Any-night-of-the-week Pineapple Rightside-Up Cupcakes (Vegan)

Hello everyone, I'm Louisa, welcome to our recipe site. Today I will show you how to prepare a single dish: the latest pineapple muffin (vegan) recipe. My favorite one. I'll make it a little special for me. It would be really tasty.

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The taste of pineapple rightside-up cupcake (vegan) greatly affects the quality of the ingredients, ranging from the type of ingredients to the choice of fresh ingredients, to the ability to cut and serve before cooking. If you want to make delicious (vegan) pineapple cookies at home, don't worry, because if you already know this technique, this dish can be used as a special treat.

The amount that can be served to make a pineapple (vegan) cupcake is 12 servings. So, make sure that this section is enough for your favorite family.

Approximate cooking time for pineapple muffin is about 10 minutes.

To get started with this recipe, you first need to prepare some ingredients. You can make a pineapple (vegan) cake using 5 ingredients - 4 steps. How do you cook it?

I like pineapple cake upside down, so I thought it would be great to create a separate cake recipe. I had no cherries, so I prepared without them. But next time I'll add them.

Ingredients: Spices needed to make pineapple cake (vegan).

1. 1 packet Duncan Hines yellow cake mix
2. 1 can chopped pineapple
3. 2/3 cup apple puree
4. 1 box marachino cherries
5. 2 tablespoons sugar; Brown color is preferred, white granulated sugar is also good.

Steps to properly prepare pineapple cake (vegan)

1. Prepare the oven by covering the ceiling with 350 ° և cake tin or lightly sprinkling with non-stick baking spray.
2. Pour the cake mixture into a bowl. Open the pineapple և Pour the juice into the cake mixture, place the pineapple pieces in a bowl. Add apples and mix well. Do not work for cake recipes.
3. Place the flour on your cake and bake for 10 minutes. They won't end, don't worry. When they are cooked, cut your pineapple pieces in half.
4. Remove the cakes from the oven. Gently press half a piece of pineapple, such as a maraschino cherry, on top of each cake. Sprinkle 1/2 teaspoon (or a pinch) of sugar on each cup, return to the oven for 10 minutes or until edges are golden.

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So, the end of this unique recipe for super fast (vegan) home made pineapple cake. Thank you so much for your time. I'm sure you can do it at home. The next home recipe will have interesting products. Don't forget to save this page in your browser to share with your family, friends and colleagues Thank you for reading. Go cook.