Recipe of Homemade almond,vanilla,pineapple upside-down individual cake

Hello everyone, have a nice day today. Today I will show you how to cook a typical dish, how to cook almond-vanilla and pineapple inverted cake. This is one of my favorites. For myself I will make it a little unique. It will be delicious.

When it comes to cooking healthy food for your family, there are always different opinions in the ranks. The good news is that there are many healthy eating recipes, but the healthy nature of these recipes is also somewhat obscured. What they do not know in this case should not harm their behavior (because of allergies, which are never ignored).

Cooking healthy food is often difficult because most of us are reluctant to spend time planning and preparing meals that would not be eaten in our family. At the same time, our families need to be healthier, so we feel obligated to learn new and better ways to cook healthy food that our families can enjoy (and unfortunately despise in some cases).

Salad wrap. This delicious snack with a taste of Mike can be prepared with fillings. All you have to do is reheat and wrap the filling when you are ready to eat. In fact, it’s a fun lunch when you can chat with your kids and teach them because salad is so much more versatile than people usually think. Many people choose to fill with a teriyaki pattern; My kids love the stuffing with tacos for our salad rolls. You are completely free to enter your personal favorites.

The taste of almond, vanilla and pineapple cakes is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. Don’t worry if you want to make delicious almond, vanilla, pineapple biscuits to order at home, because if you know the trick, this dish can be a wonderful special treat.

To get started with this recipe, we need to prepare some ingredients. You can make an inverted biscuit with almonds, vanilla and pineapple using 7 ingredients and 5 steps. Here's how to do it.

Grandchildren like it when they come to make their own. Quick and easy

Ingredients and spices for making biscuits with almonds, vanilla and pineapple:

1. 1 box of yellow cake mix
2. 1 teaspoon vanilla extract
3. 1 tablespoon almond extract
4. 1 brown sugar
5. 1 oil to taste
6. 1 cherry Marychyna
7. 1 can of pineapple slices

How to make a cake with inverted almonds, vanilla and pineapple

1. Set the oven to 350 ° F. Bake the pie according to the instructions.
2. Add to the mixture 1 teaspoon of vanilla extract, 1 tablespoon of almond extract.
3. Distribute the oil over the pan, then wrap in the brown sugar, trying to distribute the brown sugar almost to the top of the pan. You can use individual pots or your own
4. Then in the middle of the cherries put a pineapple, pour the batter.
5. 30-35 minutes depending on oven temperature. Look toothpick .. enjoy :)

You will also find that as you gain experience and self-confidence you will improvise more and more as you move and adapt food to your personal preferences. If you need more or less ingredients or you want to make a recipe more or less spicy in taste, you can make simple adjustments on the way to that goal. In other words, you start cooking someone’s individual snacks on time. And that’s why you basically won’t learn in terms of basic culinary skills for beginners, but you’ll never learn if you don’t master those basic culinary skills.

That's the end of this wonderful dish. The easiest way to very quickly make a homemade cake with almonds, vanilla and pineapple. Thank you for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!