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Recipe of Homemade Sweet Red Bean Soup (Zenzai)

Red Bean Soup (Zenzai)

Hello everyone, I hope you have a great day today. Today I'll show you how to make the signature dish, a guide to making delicious peanut soup every Sunday night (Zenzai). One of my favorite. This time I'm going to make it a little personal. It will be really tasty.

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The taste of sweet red bean soup (Zenzai) is influenced by many factors, from the type of ingredients to the choice of fresh ingredients to the skill of preparing and serving the food. If you want to cook delicious pea soup (zenzai) at home, don't worry, because if you know the trick, this dish can be used as an accompaniment to dessert.

To start this recipe, we first need to prepare some ingredients. You can make Sweet Red Bean Soup (Zenzai) with 4 Ingredients and 6 Steps. Here's how to prepare yourself.

Dissolve in hot water and brush with homemade sweetened adzuki beans, or make adzuki beans from scratch. If the water level in steps 2 and 3 is too low, add more water to cover the beans. Always cover beans with water. farm recipe

Ingredients and spices needed to make sweet bean soup (zenzai):

  1. 250 grams dried adzuki beans
  2. 200 grams of sugar
  3. 1 pinch of salt
  4. 1 mochi rice cake

How to Make Red Bean Soup (Zenzai)

  1. Wash dry adzuki beans and add 700 ml of water to the pot. Cook over medium heat. When it boils, add 200 ml of water. When it boils, turn off the heat and strain.
  2. Put the adzuki beans back into the pot, add 2cm of water on top of the beans. Cook over medium heat until the beans are smooth and smooth, then strain.
  3. Put the adzuki beans back into the pot, add 2cm of water on top of the beans. Cook over low heat until the beans are easy to knead with your fingers. Always cook over low heat.
  4. When the adzuki beans are soft, add salt and sugar and cook for 15 minutes. Add sugar to 3 parts. Let it boil overnight. And he's ready.
  5. Fry mochia until golden brown. Put the red mocha beans in your sweet soup and enjoy your meal.
  6. You can make a delicious red bean soup with anchovies.

As your experience and confidence grows, you will find yourself becoming more and more improvised as you move around and adapt the recipes to your personal preferences. If you want more or less ingredients, or a slightly spicier or spicier flavor, you can easily change it to suit your taste. You just need to differentiate yourself more with the help you give to others. This is something you won't learn in terms of beginner cooking skills, but if you don't master these simple cooking skills, you'll never learn.

So these additions will bring them together to eat. Thank you for your time. I'm sure you can do it at home. The following recipe will be the most interesting homemade dish. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!

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