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Recipe of Perfect Traditional Japanese Treats (that you can make abroad)

Japanese Traditional Food (You Can Do It Out)

Hello everyone, I am Louise, welcome to my recipe. Today I am going to tell you how to make a special dish that is the easiest way to prepare the most delicious traditional Japanese food (which can be made overseas). This is one of my favorite recipes. Like me, I have a little fun. It will have a sweet smell.

There is definitely a difference in preparing healthy meals for the family. The good thing is that there are many healthy recipes, but the safety of these recipes is clearly mandatory. Those who do not know such a thing should not harm their race (emotionally should never be avoided).

The same goes for lunch, often when we go to a soup box, a box of macaroni and cheese or another similar product, instead of preparing a quick, simple but delicious meal. You will see a lot of ideas in this article and we hope that these ideas will give us a good start to the food we all seem to have at one time or another, as well as to our own free will everywhere. to use.

First of all, you do not have to be prepared to plan all the delicious meals. Some require the use of a microwave oven, while others require cooking or reheating in front of you. Once you understand the concept of creativity that should be there, your options will be unlimited. You may wonder why many of these ideas are so simple. I hope you find some of these ideas in your home.

Many factors influence the quality of traditional Japanese food (can be processed externally), the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. Do not worry if you want to prepare traditional Japanese desserts (which can be made abroad) at home, as you already know this method can serve as an unusual dessert.

There are 10 dishes to prepare traditional Japanese food (you can cook abroad). So make sure this room is enough for you and your loved ones.

To start with this recipe we must first prepare some ingredients. You can get traditional Japanese awards (you can do them abroad) from 19 classes and 12 levels. That's how you prepare.

I wanted to eat Dorayakin. I consulted many recipes and created my own delicious version. The amount of sugar in the flour is not sweet. If you want it to be sweet on a regular basis, add at least 600 grams of sugar. This recipe is very reasonable. If you cannot continue, prepare a quarter of the recipe. Cover each one with parchment paper and place in the refrigerator. Cheese nuts should be refrigerated in a saucepan. Monday Cooking * Chu-Chu *

Ingredients and spices needed to make traditional Japanese delicacies (what you can do abroad)

  1. Homemade Anchovies (Sweet Azuki Bean Paste)
  2. 500 grams of red beans
  3. 400 grams of sugar
  4. 1/2 teaspoon salt
  5. 6 cheeses in the syrup
  6. Guyhihi (sweet rice)
  7. 25 grams mochiko
  8. 15 grams of sugar
  9. 50 grams of ur
  10. 15 grams of walnuts
  11. To prepare Dorayaki dough:
  12. 150 grams of white flour
  13. 3 eggs
  14. 80 grams of sugar
  15. 2 cents salt
  16. 1 tablespoon honey
  17. 1 tablespoon mirin
  18. 80 ml
  19. 1 teaspoon baking powder

Instructions for making traditional Japanese food (can be made abroad)

  1. Wash red beans with warm water once. Boil until soft and then rinse with water. Pour in the water, then add the sugar and let it melt.
  2. Cut the chest and add a little of the 1st layer mixture.
  3. Heat the walnuts in the microwave for 500 watts for about 1:30. When we see
  4. Mix the ingredients of the jayohe (sweet rice cake). Turn on 1000W microwave at 1:30, then mix well.
  5. Add the walnuts and mix.
  6. Allow the dough to soften and cool.
  7. Mix Dorothy dough (egg, sugar, salt, honey, myrrh, baking soda, flour), leave for 30 minutes and then cook.
  8. On a 3-9 scale, heat the pot between 3 and 5 degrees. Boil the mixture in a non-stick pan (without oil) until holes appear on it. Take the test with the first one.
  9. Here are some tips to explore. Stir in the Doraaki spoon, toss lightly with the chops and toss.
  10. Wipe the pan with a paper towel between each Doraaki dish. Cover cooked Doraaki food with a dry towel.
  11. Save Anko and Gyuhii dorayakian.
  12. .

Although this is certainly not the end of all quick and easy cooking lessons, it is a good food to consider. We look forward to pouring in your creative juices to prepare a wonderful meal for your family while you exercise.

They complete this unique dish with an easy-to-prepare traditional and award-winning Japanese dessert. Thanks for reading. I'm sure you will do it at home. There will be more delicious food in the home-made recipes. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks for reading. Go to the kitchen!

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