Recipe of Quick Red Velvet butter cookies
Hello everyone, have a nice day. Today I will show you how to make a very special dish: Homemade Super Quick Red Velvet Butter Cake, step by step. This is one of my favorites. For me, I would make it a little more acceptable. It will smell and look delicious.
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The taste of a Red Velvet Cake is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, to the ability to cut, finish, prepare and serve the dish. Don't worry if you want to make delicious Red Velvet Butter Cookies at home, because if you know how to do it, this dish can make a delicious signature dish.
The number of servings that can be used to make Red Velvet Butter Baking is 30 servings. So make sure that this portion is enough to feed yourself and your beloved family.
In addition, the cooking time for Red Velvet Butter Cookies is approximately 10 minutes.
To start this recipe, we need to prepare some ingredients first. You can make Red Velvet Butter Cookies with 7 Ingredients and 7 Steps. Here's how to cook it.
This is not the original recipe, but I had to share it. The pies were very tender and delicious. Perfect for holiday parties.
Ingredients and seasonings that you need to take to make Red Velvet Butter Cookies:
- 1 Pack Red Velvet Cake Mix
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup white chocolate chips
- 1/2 cup powdered sugar
- 1/2 cup soft butter
- 8 oz soft cream cheese
Step by step cooking Red Velvet Butter Cookies
- Preheat oven to 350 degrees
- In a large bowl, beat the butter and cream cheese with an electric whisk until the mixture is fluffy.
- Add the eggs and vanilla, stirring until completely dissolved, then add the cake mix and continue to mix until a dough forms (it will be thick). Pour in the chocolate chips.
- Pour the powdered sugar into a small bowl. Using a cookie cutter, shape the dough into a ball about 2.5 cm thick and sprinkle with powdered sugar.
- Using a cookie cutter, shape the dough into a ball about 2.5 cm thick and sprinkle with powdered sugar.
- Spread the cakes 5 cm apart on a baking sheet lined with parchment paper and bake for 10-12 minutes until the center is set.
- Cool on a wire rack. When it has cooled completely, sprinkle with powdered sugar.
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This concludes our special recipe for this award-winning Red Velvet Butter Cookie. Thank you for reading. I'm sure you can do it at home. There are many other interesting homemade food recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!