Recipe of Quick Red Velvet Cheesecake Cookies

Hello everyone, I hope you have a great day. Today we are preparing a special recipe, step by step guide to making homemade red velvet cheese cake. This is one of my favorites. It doesn't taste good to me. It will be really delicious.

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The taste of red velvet cheese cake is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, how they are prepared and served, and how the food is cut. Don’t worry if you want to make delicious red velvet cheesecake cookies at home, because if you know the technique, this dish can serve as an additional sweet treat.

The number of servings of red velvet cheese cake that can be made is 12 meals. So make sure this room is big enough to serve you and your loved ones.

In addition, the time it takes to bake a red velvet cheese cake is approximately 3 hours and 30 minutes.

To start with this unique recipe we must first prepare a few ingredients. You can make red velvet cheese cake with 12 ingredients and 19 layers. Here is how to do it.

Red velvet + cheesecake + cookies ... what could be better !?

Find the ingredients and spices you need to make red velvet cheese cake

1. Biscuits
2. 1 box red velvet cake mix
3. 2 tablespoons flour
4. 2 large eggs
5. 1/2 cup vegetable oil
6. 1 tablespoon vanilla
7. Suitability
8. 4 ounces cream cheese, room temperature
9. 2 cups powdered sugar
10. 1 tablespoon vanilla
11. Zirimiri
12. 1 1/2 cup white chocolate, melted

Red Velvet Cheesecake Tips

1. Combine flour and flour in a large bowl or pan.
2. Combine until the sets are gone
3. Add flour, eggs, butter and vanilla to the mixture and mix until smooth.
4. Cover the dough with cling film and refrigerate for at least 2 hours.
5. Combine cream cheese, powdered sugar and vanilla and stir until smooth.
6. Take the filling out of the cheesecake with a teaspoon and place it on the plate.
7. Once you have 10 balls, place the bowl in the refrigerator for at least 2 hours.
8. Preheat the oven to 350 degrees Fahrenheit
9. Serve in a large bowl covered with parchment paper.
10. Take about 1/4 cup cookie dough and roll it out with your hands.
11. 1 Place the cheesecake in the center of the bowl and wrap around the cookie dough (make sure it is completely wrapped so that it does not spill).
12. Gently mix into a ball and place on baking sheet
13. No more than 3 cookies at a time - they are very large and spacious
14. Bake for 11 to 13 minutes or until cookies are ready.
15. Let the cookies cool on the baking sheet for 5 minutes before removing.
16. Melt the pieces of white chocolate in a water bath or microwave.
17. Pour the white chocolate over the cookies until completely cooled.
18. Stir in the chocolate before serving.
19. Refrigerate cookies stored for more than one day

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So, finally, we look forward to making homemade red velvet cheesecake cookies. Thanks for reading. I'm sure you can do it at home. There will be more fun dishes in home cooking. Don't forget to bookmark this page in your browser and share it with family, co-workers and friends. Thanks for reading again. Keep cooking!