Recipe of Ultimate Korean Mochi au Gratin
Hello everyone, I hope you have a great day today. Today we will cook another dish: a quick way to cook Korean mochi in gratin. One of my favorite recipes. I'll make it a little tastier for me. It will be very nice.
When it comes to cooking, it's important to note that everything starts somewhere. I don't know anyone who was born with a wooden spoon ready. It takes a lot of training to become a productive chef, and there is certainly room for improvement. Not only a good education is required, but also their determination and purposefulness.
The same goes for your soup, or even your lunch, when we approach a box of macaroni, cheese, or other similar items to prepare a quick, easy, but tasty dish instead of putting in our creative efforts. You will find many ideas in this article, but these thoughts will not get you off to a good start at the end of your lunch. owner
There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really love to cook, there is no shortage of recipes for you to try. The good news is that if you're cooking at home or elsewhere, you can incorporate healthy eating into your regular diet.
The taste of Mochi au Grati in Korea is influenced by the type of ingredients, the choice of fresh ingredients, the skill with which the dish is cut, and the skill with which it is prepared and served. If you want to make delicious Korean mochi in gratin at home, don't worry if you know this trick, this dish can be made into an unusual specialty dish.
The number of servings that can be prepared for Korean Mochi Gratin is 2 servings. So make sure this part is enough for your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can eat Korean mochi gratin using 11 ingredients and 5 steps. How can you do it?
I smile, I want to eat differently, so I'm breaded. I thought it would be very tasty with yakiniku sauce and I tried it. Since masonry is difficult to mix, use a blender to mix it well. When pressed, it tastes better than fried radish. satomive recipe
Ingredients for making Korean gratin mochi.
- 4 mochi rice cakes
- 2 tablespoons Yakiniku (Japanese BBQ) sauce
- 50 ml
- 200 grams of daikon radish
- 1 egg
- 1 tablespoon mayonnaise
- 1 q/q Crushed sesame seeds
- 1 year / Miso
- 1 green onion (green part)
- 1 cheese that melts easily
- 5 pieces of fresh dried Korean seaweed
Korean Mochi Gratin Instructions
- Lightly fry both sides of the mochia in a skillet. Add ingredients to saucepan. Add mochi until it boils. (until the liquid evaporates).
- Peel the pumpkin, grate it and squeeze out the juice. Mix ingredients (chopped green onions).
- Step 1 Place the mokia in an oiled bowl and top with the grated radish. Cover with ingredients, sprinkle with cheese and bake in oven until cheese is melted and red.
- After cooking, sprinkle with fresh Korean seaweed and enjoy.
- Sweet and sour mojia with melted cheese and grated horseradish is great.
These are just a few of the steps you can take to begin the process of preparing for your family mediation, which is more powerful than any other flight. Before you know it, you will all realize that you have more energy, which is a better representation of your overall well-being than you could have imagined until you changed your eating habits. But if that's not enough to motivate you, you can always find an excuse to buy new clothes if you're missing one or two sizes.
So come up with this special dish, which is the easiest way to quickly cook Korean mochi in gratin. Thank you for your time. I'm sure you can do it at home. More interesting recipes to cook at home. Don't forget to save this page in your browser. Share it with your family, friends, partner. Thank you for reading. Keep cooking.