Easiest Way to Make Award-winning Snowball cake
Hello everyone, I'm Dan again, welcome to my recipe page. Today we are preparing a special dish - an easy way to prepare your favorite snowball. It is one of my favorite gastronomic recipes. This time I will improve it. It will be really tasty.
Let's face it - cooking is not the only priority in the life of every man, woman or child on this planet. In fact, it has become important for people to understand how to cook. This usually involves people packing foods and formulas instead of spending time and time preparing healthy family meals and their own personal tastes.
This means that at any point in your cooking cycle, there is someone who will cook better and / or worse than you. Take advantage of this, because when it comes to cooking, the best days are the worst. There are many people who cook from different factors. Some cook to eat and live, while others cook because they really love it. Some cook during emotional turmoil, while others simply cook out of boredom. It doesn't matter why you cook or not, you should start with the basics.
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The taste of snowball cake is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, the way they are prepared and served. If you want to make a delicious snowball cake at home, do not worry, because if you already know the trick, then this dish can be used as an unusual dish.
To start this special recipe, we need to prepare a few ingredients. You can make a snow cake with 24 ingredients and 6 steps. How to do it.
This is a game for snowball fans. You can garnish with crushed coconut, but I prefer to add just one or two drops of pure coconut extract to the 7-minute juice and add grated chocolate on top. The filling for the DIZNA cake is not very sweet
Ingredients and spices needed to make a snow cake:
- 1 milk chocolate mixture
- 1 packet instant dry chocolate pudding
- 4 large eggs
- 1 stick of butter at room temperature
- 1/4 cup vegetable oil
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/4 cups water
- filling
- 5 tablespoons flour
- 1 cup of milk
- 2 sticks of butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Freezing 7 minutes
- 1 1/2 cups granulated sugar
- 2 egg whites
- 1 tablespoon corn syrup
- 1/3 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 or 2 drops of coconut extract
- coconut and / or chocolate chips
Snowball Cake Baking Instructions.
- In a large bowl, mix all ingredients with a fork for 5 minutes, it will be very thick. Spread in two 9-inch round pans filled with pam, bake at 350 degrees for 25 minutes or until done. Cool completely
- While the cake is baking and cooling, combine the milk and flour in a small pan, bake until thickened, allow to cool to room temperature. Beat the butter, sugar and flavors at room temperature until you get a fluffy mixture, add the flour paste and beat until the mixture is light and fluffy. It is very important that everything is at room temperature. If there is a little grain in the texture, don't worry, it will disappear.
- When it boils gently in the top pan, pour a little water into the double pot, mix all the ingredients for sweets at high speed for one minute. Pour over boiling water and beat until medium peaks form, remove from heat and simmer for another 2 minutes.
- Spread the filling between the layers
- Freeze and add coconut or chocolate chips.
- Cut and enjoy!
Even if it's not over yet, the only thing you need to make a quick and easy dinner is a good meal to think about. The harsh reality is that it allows you to show your creativity, to prepare a beautiful family dinner without much preparation.
How to complete this unusual dish, which is an easy way to make a snow cake any night of the week. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Keep cooking!