Easiest Way to Make Favorite Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everyone, have a nice day today. Today we are preparing a special dish, how to quickly prepare the Red Velvet chocolate cake with cream cheese. One of my favorite gastronomic recipes. For me, I'm going to make it a little bit unique. It will smell delicious.

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The quality of a Red Velvet Chocolate Cake with Cream Cheese Frosting is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. Don't worry if you want to make your own chocolate cake with Red Velvet Frosted Cheese, because if you already know how to prepare it, this dish can be used as a special and extraordinary gift.

To get started with this particular recipe, we must first prepare some ingredients. You can make a red velvet chocolate cream cheese cake using 14 ingredients and 4 steps. Here's how you can get it.

If you love Red Velvet, you will definitely love this product!

Ingredients and spices for making Red Velvet chocolate chips with whipped cream:

1. for cake
2. 1 Mix Pack for cake with red velvet
3. 3/4 cup sour cream, room temperature
4. 1/2 cup of vegetable oil
5. 1/2 cup of water
6. 1/4 cup of mayonnaise
7. 3 eggs at room temperature
8. 2 teaspoons of vanilla extract
9. 1 cup of semisweet chocolate
10. for freezing
11. 8 ounces of soft cream cheese
12. 1/4 cup soft butter
13. 2 1/2 cups of powdered sugar
14. 1 teaspoon of vanilla

Instructions for preparing the "Red Velvet" chocolate cake with cream cheese.

1. Preheat the oven to 350 degrees. Grease the pan.
2. Put all the cake ingredients in a large bowl. Mix with an electric mixer over low heat until the ingredients are well blended, then increase the speed to medium and beat for 2 minutes.
3. Place in the pan and bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. To make a side dish, put the butter and cheese in a large bowl. Beat with a mixer over medium heat for two minutes. Turn on the mixer over low heat and gradually add the icing sugar and vanilla. After mixing, turn on the mixer over medium heat and whisk for another 2 minutes. Pour over the cooled cake and serve. Store in the refrigerator for up to 5 days!

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Thus ends the recipe for the quick red velvet chocolate cake with cream cheese. Thanks for reading. I'm sure you can do this at home. The most interesting home recipes are coming soon. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Feel free to cook!