How to Make Speedy pumpkin crunch caramel cake
Hi everyone, I’m Drun, welcome to my recipe page. Today I will show you how to cook a special dish: the award-winning stages of making a crunchy pumpkin caramel pie. This is one of my favorite gastronomic recipes. This time I will make it a little special. It will be really tasty.
When cooking, remember that it all started somewhere. I don’t know a single person who would be born with a ready-to-eat wooden spoon. To be a productive chef, you need to train a lot, and then, of course, there is room for improvement. You don’t need to just start with the basics of cooking, you should almost start when you understand how to cook new cuisine, such as Chinese, Indian, Thai or Indian dishes.
Cooking healthy food is often difficult because many of us don’t want to spend time planning and preparing meals that our families don’t want to eat. At the same time, our families need to be healthy so that we can learn new and improved ways to cook healthy food for our family to enjoy (and, unfortunately, in some cases despise).
Another good piece of advice when it comes to cooking principles is to practice simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most recipes don’t mention how complicated it is - you can read the recipe to find out if you think you’re going to do it or are sure you’ll be able to do it. Remember that Rome was built in more than one day, it will take enough time to create a reliable "repertoire" of recipes to work on food planning.
Crispy pumpkin pie has a lot to do with the quality of taste, from the types of ingredients to the choice of fresh ingredients, from the ability to cut dishes, to the way they are prepared and served. Don’t worry if you want to make a delicious pumpkin caramel pie at home, because if you already know this trick, this dish can be used as a special and unusual delicacy.
In terms of the number of servings that can be served for a crunchy pumpkin caramel pie, that’s 12 servings. So make sure this part is enough for you and your loving family.
In addition, the time required to cook a crunchy pumpkin caramel pie is estimated at about 20 minutes.
To start with this particular recipe, we first need to prepare a few ingredients. With 19 ingredients and 7 steps you can make a crunchy caramelized pumpkin pie. Here's how you can do it.
simple and easy and very tasty. :-)
Ingredients and spices for making a crunchy pumpkin caramel pie.
- Stuffing:
- 1 can of pumpkin puree
- 3 eggs
- 1 jar of whipped milk
- 2 g / g cinnamon
- 1 g / g nutmeg
- 1/2 teaspoon whole spices
- 2 tablespoons spices for pumpkin pie
- 1 g / g vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- refuel
- 1 pack of yellow cake mix
- 2 sticks of butter
- 1 g / g cinnamon
- 1 g / g spices for pumpkin pie
- 1/2 cup sugar for eyebrows
- 1/2 cup granulated sugar
- 1 cup grated walnuts
Stages of preparation of caramelized pumpkin pie
- Preheat oven to 350 ° F
- Beat eggs, sugar, pumpkin, vanilla and spices until smooth
- Roll out a 9x13 tin
- add the wet mixture
- Now pour the dry cake mix into the mold.
- Add butter, sugar and spices to the pan until caramelized, mix to the desired thickness and color.
- Now add the nuts to cover the dry mixture for the cake, after even distribution, add the caramel sauce, try to clean the dry mixture for the cake and the nuts. Bake at 180 degrees for 55-65 minutes until set. allow to cool for at least 3 hours. Serve with a cold wreath, sprinkled with spices for pumpkin pie.
This is not the end, it's all a guide to quick and easy lunches, it's a great mood. It is expected that your creative juices will flow and you will be able to cook a wonderful dinner for your family without cooking extremely heavy practical food.
That's the end of this special dish, crispy caramel pumpkin pie with prizes. Thanks for reading. I’m sure you’ll do it at home. There are more interesting recipes at home. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.