Recipe of Award-winning Cucumber in Chikuwa(Japanese Baked Fish Cake)

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to make a special dish, how to make homemade cucumber in chiku (Japanese baked fish cake). One of my favorite cooking recipes. I will improve a little for myself. It will be really sweet.

There is a clear difference between the two when it comes to preparing healthy meals for the family. It's good to have recipes that have become healthy, but the healthy nature of those recipes is largely hidden. Those who are unaware of these cases should not be influenced by their behavior (except for allergies, which should never be taken for granted).

Making healthy food is often difficult because many of us do not want to spend some time preparing and planning the foods that our families refuse to eat. At the same time, we want our families to be healthier, so we have to learn new, improved ways to cook healthy food for our families to enjoy (and in some cases ignore).

Cooking a healthy meal is not a night shift. It is a step-by-step change of life. You do not want to be frustrated if you cannot get the right pitch so invest in a good capo. Make a more sensible decision when it comes to buying cooking fats, you may realize that you have taken a very strong step in introducing healthy cooking and eating habits in your home.

In Chihuahua (Japanese baked fish) the taste of cucumber is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, how to prepare and serve them. Do not worry if you want to cook delicious homemade cucumber in chiku (Japanese style baked fish), because you know the trick, this dish can be used as a delicacy.

To move forward with this recipe, we must first prepare some ingredients. You can eat cucumber in Chikuwa (Japanese fish cake) using 3 ingredients և 5 steps. Here's how to use one.

Ingredients ունք spices for making cucumber chikua (Japanese fish cake).

1. 4 pieces of Chikuwa (Kibun Takebue)
2. 1 piece of Japanese cucumber
3. mayonnaise as needed

Instructions for making cucumber in Chikuwa (Japanese baked fish)

1. Cut the cucumber to the same length as the chikuva. Cut vertically into 4 equal parts.
2. Insert the cucumber into the hole of the Chicuwa ring
3. Cut into small pieces and serve with mayonnaise.
4. If you do not like cold food, fry for 1 minute.

In addition, as your experience and confidence grow, you will become more and more improvised, adapting the dishes to your personal preferences. If you prefer more or less ingredients, or if you want a recipe that is a little more spicy or less fragrant, you can make simple adjustments to make it work. That is, you will soon start creating your own dishes. And that's basically something you will not learn when it comes to basic culinary skills, but you will never learn it if you do not have these simple culinary skills.

So eventually this special dish will be complete. Homemade cucumber is a very quick way to cook cucumber (Japanese baked fish cake) very quickly. Thank you for reading. I'm sure you will do it at home. Along the way there will be some interesting recipes for homemade dishes. Do not forget to bookmark your browser և share it with your loved ones, colleagues և friends. Thanks for reading. Go to the kitchen.