Recipe of Favorite Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everyone, have a wonderful day. Today I show you how to prepare a special dish: "Making instant homemade brown rice soup with clams". This is one of my favorite gastronomic recipes. This time I'm doing something special. It will have a sweet smell and look.

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牡蛎 豆芽 年糕 汤 The quality of the taste of brown rice soup is influenced by several factors, such as: b- the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and how they are prepared and served. Don't worry 牡蛎 豆芽 年糕 汤 Brown rice Oyster Oyster If you want to make a delicious soup because you know how to make it, this dish can be used as a special dessert.

Dagokionez 豆芽 年糕 汤 Two portions of rice soup with brown oysters. So make sure that one portion is enough to feed yourself and your beloved family.

Also, 牡蛎 年糕 It takes about 15 minutes to make brown oyster rice cake soup.

To get started with this particular recipe, we need to prepare some ingredients. You can make brown rice soup with oysters with 10 ingredients and 4 steps 牡蛎 豆芽 年糕 汤. Here's how to assemble one to use.

This isn't the best, but it's the best oyster soup. I used half a pound of prawn head and peel for the base broth. If you don't have time or shrimp heads, take 10 pieces of dried anchovies and a piece of palm herbs and cook them for 20 minutes.

牡蛎 豆芽 年糕 Ingredients for the oyster brown rice cake and spices used in the preparation:

1. 2 cups of frozen brown rice cake
2. 8 ounces of fresh shelled oysters
3. 2 cups of mashed cabbage
4. 1 cup of bean sprouts
5. 2 mushrooms
6. 1/2 onion
7. 1 green onion
8. 1/2 teaspoon of potato starch
9. 1 teaspoon of fish sauce
10. 1/2 tsp to garnish the homemade pepper

Steps to make brown oyster rice cake soup 牡蛎 豆芽 年糕 汤

1. Bring a 16-ounce can of homemade shrimp broth and 2 cups of boiling water.
2. Add the chopped onions, mushrooms, sprouts and cabbage to the broth and simmer for about 10 minutes.
3. Meanwhile, sear the oysters in the oil for 5 seconds per side. delay.
4. Add the thawed rice cakes to the broth. Season with salt and pepper. Pour the soup into a hot clay pot. Put the oyster on it. Sprinkle the green onions.

While it's certainly not the end of it all, the complete guide to preparing quick and easy meals makes a great reflection. We hope this stimulates your creative juices so that you can prepare great family meals without having to overcook.

This is a step by step guide to making homemade oyster rice cake soup 牡蛎 豆芽 年糕 汤. Thanks for reading. I'm sure you can do this at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen!