'/> Recipe of Homemade Baklava Cake - Archimedes

Recipe of Homemade Baklava Cake

bakhlava cake

Hi everyone, I'm Dave, welcome to our recipe page. Today we are going to cook a special dish - a step-by-step guide on how to bake baklava cakes at home. This is one of my favorite cooking recipes. I'll give myself a little pleasure. It smells and tastes good.

Let's face it, cooking is not a priority for every person, woman or child on this planet. In fact, people even allow them to prioritize their lives. This usually means that we often rely on convenient food mixes instead of spending time preparing healthy meals for our families for our personal enjoyment.

The same goes for lunch, when we often reach for a pot of soup or a can of pasta, cheese or the like to make a quick, simple yet delicious meal instead of putting our creative efforts into it. In this report you will learn many ideas that will hopefully not only give you a good start to finish your lunch. Try new things for yourself.

Packed in thousand. These delicious grains can be made so you can simply reheat and wrap them when ready to eat. It's just a fun lunch to share with your kids as it teaches them that Mille is more versatile than people think she deserves. Some people opt for a teriyaki-inspired filling; My family loves the tako inspired grits for our carrot rolls. You are completely free to think of your favorite date.

The taste of baklava cake is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve them. Do not worry if you want to make a delicious Bakhlava cake at home, because if you already know this trick, then this dish can be used as an unusual special dessert.

To get started with this recipe, you need to prepare a few ingredients first. You can make a baklava cake with 7 ingredients and 10 steps. Here's how to cook it.

I like baklava as much as I would like to try a cake here, I hope you will try it.

Ingredients and spices for making Bakhlava cake.

  1. 3 cups of ground walnuts
  2. 2 cups of honey
  3. 1/3 cup sugar
  4. 1 cup of melted butter
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon vanilla extract
  7. 1 package baking mix I used yellow butter baking mix

Instructions on how to make a Bakhlava cake

  1. Preheat oven to 350 degrees Fahrenheit
  2. Instead of oil, mix the cake mix with 3 eggs, water, and butter. Bake according to box instructions. I used two 8-inch cast iron skillets for cooking. So measure the cake batter before you fill it. Both in equal amounts.
  3. Crack the walnuts a bit and set them aside.
  4. In saucepan, combine walnuts, 1/3 cup sugar, 2 cups honey, cook, stirring, until sugar dissolves, add vanilla extract, then reduce heat and simmer 4 minutes, Unmixed. Remove from heat and let the syrup cool down.
  5. When the cakes come out of the oven, put one on a plate, leave the other on a plate or in a frying pan. The background will be erased!
  6. Put the honey mixture on the inner cake with half of the honey mixture. Weigh the sweets before preparing them.
  7. Place the top of the cake on a plate with the honey pecan cake.
  8. Spread over the remaining nuts and honey. Let cool.
  9. Cut into diamonds or rectangles and serve, or serve as a traditional sliced ​​cake.
  10. I hope you like it!

These are just a few of the helpful shareware you can use to prepare a full meal for your family that can be much more rewarding than any big heist. Before you know it, everyone will find that they have more energy and a much better overall sense of well-being than they imagined before they changed their eating habits. But if that's not enough to cheer you up, you can always look at the rationale for buying new clothes if you lose a size or two.

So that's the end of this special recipe award winning baklava cake. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.

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