Recipe of Homemade Blue Velvet Cake with Cream Cheese Frosting

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special dish, step-by-step instructions for quick cooking of Blue Velvet cake with cheese icing. This is one of my favorite food recipes. This time I'll make it a little special. It will be really delicious.

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The taste of Blue Velvet Cake Cream Cheese Frosting has a lot to do with everything from the type of ingredients, the choice of fresh ingredients, the ability to cut plates, to the methods of cooking and serving. Do not worry if you want to make a delicious blue velvet cake with icing at home, because if you already know the trick, this dish can be used as an unusual treat.

To get started with this particular recipe, you need to prepare a few ingredients first. You can eat blue velvet cake with cream cheese with 14 ingredients and 11 steps. Here's how to prepare it.

My mom always told me that my grandmother used to ask her when she was a little girl what cake she wanted for her birthday. Since she liked the taste of red velvet cake, but her favorite was blue, she always ordered a blue velvet cake every year. I stumbled across a recipe based on this recipe while searching for many different recipes. Knowing that she doesn't have Blue Velvet Cake, I decided to surprise her on her birthday this year. This recipe is not 100% original to me, but my change is what I found on the internet.

Ingredients and spices that will be used to make the "Blue Velvet Cake" cream cheese cake.

1. ~ for cake:
2. 1 box white cake mix (do not use instructions on box)
3. 1 1/4 cups buttermilk
4. 1/3 cup vegetable oil
5. 3 eggs - room temperature
6. 2nd bakao without sugar
7. 2 teaspoons royal blue gel food coloring
8. 1 drop purple gel food coloring
9. ~ for the frosting:
10. 8 ounces cream cheese - softened
11. 1/2 cup fat butter - softened
12. 3 cups of powdered sugar
13. 2 teaspoons of pure vanilla extract
14. 1 small pinch of salt

How to make a blue velvet cake with cottage cheese frosting

1. Preheat oven to 350°F. Butter bottom of 9x13-inch pan with butter, or grease bottom and sides of 2.8-inch round pans with flour.
2. Put all the ingredients of the cake, EXCLUSIVE food coloring, in the blender glass. Beat on low speed until combined.
3. Add food coloring (you can use gel). Stir at medium speed for 2 minutes. Scrape down the edges. Pour into prepared baking dish. Gently tap the pan(s) on the table several times to remove any air bubbles.
4. Place in oven. Bake for 29-34 minutes in a 9x13-inch baking pan or 8 minutes in a round pan (toothpick should come out clean in center).
5. Remove from oven. For 9x13, cool completely in pan. Let the rounds cool for 15 minutes, then use a knife to wrap around the edges to remove from the pan and turn out onto a wire rack to cool completely.
6. To freeze.
7. Put the butter, cream cheese and vanilla in a blender. Beat on medium speed until smooth, start “whipping”. Approximately 2 minutes.
8. Turn off mixer, scrape ends. Mix in 1 cup powdered sugar, mix well, grate sides after each addition. Add a pinch of salt to the last cup of sugar. If freezing seems too heavy, you can add 1 teaspoon of milk.
9. 9x13-inch cake to ripen. Spread the entire batch evenly over the cake. Apply only 1/3 of the package on top. Place the second cake directly on top of the first. Spread the rest of the frosting from the top and sides so it's evenly covered. the more you can.
10. Check out the comments below ⤵:
11. If using dark or nonstick pans, bake at 325°F until center tooth comes out clean (usually 5 minutes longer than usual).

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So he will close it for this unique dinner. The easiest way to make a homemade cake very quickly with blue velvet ice cream and cream cheese. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes for food at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.