Recipe of Ultimate Korean spicy rice cake (tteokbokki)

Hello everyone, I'm Brad, welcome to my recipe site. Today I will show you how to make Korean spicy rice cakes (tteokbokki) every night of the week. One of my favorite cooking recipes. For me, I'd make it a little more palatable. That would be great.

When cooking, it's important to remember that it all starts somewhere. I don't know if he was born with a wooden spoon and all the games. It takes a lot of study to be a good cook and there is definitely room for improvement. Not only do you have to start with basic cooking, but when you learn a fresh dish like Chinese, Thai or Indian cuisine, you almost have to start all over again.

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The good news is that once you learn the basics of cooking, you don't have to change them. This means you can continue to develop and expand your cooking skills. As you learn new recipes and develop your cooking skills and talents, you will find that cooking your meals from scratch is much more efficient than preparing pre-packaged meals bought off the shelf at your local supermarket. .

Many things affect the taste quality of Korean spicy rice cakes (tteokbokki), starting from the type of ingredients, the selection of fresh ingredients, the way of presentation and presentation. If you want to make delicious Korean rice cakes (tteokbokki) at home, don't worry, if you know this technique, this dish can be used as an extraordinary special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat Korean spicy rice cakes (tteokbokki) using 8 ingredients and 5 steps. This is how we prepare.

This is not my recipe. This recipe is a Mantxi recipe which you can find here https://www.maangchi.com/recipe/tteokbokki

Ingredients and spices needed to make Korean spicy rice cakes (tteokbokki):

1. 7 Remove the head and intestines from the dried sardines
2. 1 sheet of dried seaweed 5 inches x 5 inches
3. 4 glasses of water
4. 1 pound Korean rice cake
5. 1/3 cup red chili paste
6. 1 tablespoon red pepper flakes
7. 1 tablespoon sugar
8. 3 scallions, cut into 2-inch lengths

Steps to Make Korean Spicy Rice Cake (tteokbokki)

1. Boil seaweed, sardines (remove heads and intestines) in water for 15 minutes to make a stock.
2. In a bowl, combine red chilies, red chilies, and sugar.
3. Remove the sardines and seaweed from the boiling water.
4. Add the rice cake mixture, green onions and red peppers to the broth.
5. Cook the broth over medium heat until the broth boils.

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Therefore, Korean spicy rice cakes (tteokbokki) will be paired with this special parfait recipe. Thank you for your time. I'm sure you can do it at home. There will be interesting food in homemade recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!