Simple Way to Make Award-winning Yoghurt Cheese Cake, made with rice cooker

Hello everyone, I hope you have a great day. Today I will show you how to make the famous yogurt rice cheesecake. This is one of my favorites. This time I'll do it a little differently. It will be fragrant and sweet.

Let's face it: cooking is not the only priority in the life of every person, woman or child on our planet. In fact, too many people have made cooking a priority in their lives. This means we tend to rely on packaged foods and formulas instead of wasting your time and resources preparing healthy meals for our family and personal happiness.

Healthy food preparation is often difficult because many people don't want to take the time to plan and prepare meals that our family doesn't eat. At the same time, we want our families to be healthy, which is why we need to learn new and improved ways of preparing nutritious food for the family (and, unfortunately, disrespectful in some cases).

Another important information about recipes is to try some simple recipes and then expand your understanding of complex recipes. Most of the recipes have a low level of difficulty and you can check the recipe to see if you want to cook it or if you can. Remember that Rome isn't built in record time, and you'll have few opportunities to develop a reliable "guide" to get you started on your culinary cycle.

The ability to make rice boiled sweet yogurt cheese is influenced by many factors, taste, type of ingredients, and then the choice of fresh vegetables, the ability to cut ready and served dishes. Don't worry if you want to make homemade yoghurt curd cake with delicious rice, if you know the recipe ahead of time, this dish can be a great signature dish.

We need to prepare some ingredients to start this wonderful recipe. You can bake an 8-ingredient 10-layer yogurt cheesecake in the oven. Here's how to assemble it for use.

Ingredients and spices for making yogurt cheesecake with rice

1. 100 grams of milk
2. 5 slices of cheese (about 80 grams)
3. 50 grams of butter
4. 140 grams fruit yogurt
5. 50 grams of sugar (use 60 grams of regular sugar if using plain yogurt)
6. 4 egg pieces
7. 100 grams pancake mixture
8. Required salad oil (cooking oil)

Steps to make yogurt cheese with rice

1. Pour the milk into a heat-resistant bowl. Cut the cheese into pieces and place in a bowl. Close the bowl and heat in the 600W microwave for 2 minutes. Mix well. If the cheese doesn't melt, heat it for another minute.
2. Add butter to bowl and stir well until butter is melted.
3. Add sugar and mix well.
4. Add yogurt to fruit and mix well. (I use medji fruit yoghurt 140g/kg)
5. Add eggs and mix well.
6. Add pancake mix and mix well.
7. Spread the salad dressing over the rice. Throw an egg.
8. Turn the rice roots over as usual. When you're done, make sure you prep it with a bamboo pin. If not cooked, cook for another 10 minutes.
9. Remove from dry heat and refrigerate for 2 hours.
10. Of course, you can use a baking dish. Bake at 180 degrees for 40 minutes.

In addition, your experience and self-confidence will improve as you move as you change your diet to suit your personal preferences. Whether you want more or less ingredients, or a slightly more or less delicious recipe, you can easily make adjustments along the way. You start cooking food on time. And that's what you won't learn about basic beginner cooking skills, but you won't know you haven't mastered those simple cooking skills.

This is the end of this special yogurt cheesecake made with rice. Thank you for your time. I am sure you will do it at home. Here are some interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!