Simple Way to Prepare Any-night-of-the-week Cheese cake with berry compote

Hello everyone, have a nice day today. Today I will show you an easy way to make a popular milk compote with berries. This is one of my favorite gourmet recipes. As for me, I'm going to have some fun. It will be really tasty.

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Many things influence the taste of the Berry Compote cheesecake: from the type of ingredients, the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make homemade berry compote cheesecake nice, because if you already know the trick, this dish can be used as a special amazing dessert.

To start this recipe, we first need to prepare a few ingredients. You can eat berry compote cheese using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices needed to make Berry Compote Cheesecake:

1. 150 g digestive biscuits or dry biscuits, crushed into small crumbs
2. 65 g butter
3. 50 g sugar
4. 600 g cream cheese
5. 150 g) Sugar
6. 20 g flour
7. 1 vanilla pod, cut lengthwise, or 1 teaspoon vanilla extract
8. 2 whole eggs
9. 2 egg yolks
10. 200 g fresh cream

Steps to make Berry Compote Cheesecake

1. In a bowl, mix cookie crumbs and sugar. Add melted butter and mix well.
2. Place the oven rack in the center of the oven. Preheat oven to 180°C. Pour the biscuit mass into a detachable mold with a diameter of 24 cm, lined with silicone or parchment paper. Use a metal spoon to crush the cookie crumbs firmly and evenly and bake for 10-12 minutes. Let cool on a wire rack while you prepare the filling.
3. For the filling, reduce the oven temperature to 140°C.
4. Mix cream cheese, whipped cream, sugar and flour in a bowl. Then add beaten eggs and vanilla.
5. Spread over cookie base and bake 50 minutes to 1 hour, cake should wiggle slightly after slipping off but will look puffy and firm. Turn off the oven, open the door a crack and let the cake cool completely (this will minimize cracking) for at least 4 hours before serving.
6. compote and berries; 125 g raspberries, 125 g berries, 125 g blueberries, 400 ml red wine, 150 g demerara sugar, 1 star anise, 1 cinnamon stick
7. Combine wine, sugar, anise and cinnamon stick until boiling. 50% discount. Turn off the heat and add the berries. Refrigerate quickly.

While this is certainly not the end, it is good food for thought. The harsh reality is that this will unleash your creativity, so you can make great meals for your family without having to go to extreme cooking effort during your workout.

That concludes this special recipe for the perfect berry compote cheesecake. Thank you very much for your time. I'm sure you will go home. There will be interesting recipes for food at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!