'/> Simple Way to Prepare Homemade Tuna Cake Salé (Savory Cake) - Archimedes

Simple Way to Prepare Homemade Tuna Cake Salé (Savory Cake)

Tuna Cake Sale (Salt Pastel)

Hello everyone, welcome to John on my recipe page. Today we make a special dish, the award-winning tuna cake salt. My favorite one. For me, it would be a little softer. It will have a sweet smell and a sweet appearance.

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The same thing often happens when we use soup or macaroni and cheese or other similar products in food. You can see a lot of ideas in this article and hopefully these ideas will not only give you a good start for the food we all want at some point, but will also allow you to use new things. Sincerely.

The good news is that once you have learned the recipe, you will have to learn it again. This means you can always build and develop your cooking skills. When learning new recipes and improving your cooking skills and talents, it's more important to prepare your food from scratch than to buy pre-packaged food from your supermarket shelves.

Many ingredients affect the quality of tuna cake salsa taste, start with the type of ingredients, then choose the fresh ingredients, how it works and the ability to make dishes. If you want to make a delicious tuna salsa cake at home, do not worry, because if you know the method, this dish can be used as an additional dessert.

There are 4 times more food to make tuna cake. So make sure this room is large enough to serve you and your loved one.

To get started with this recipe, we need to prepare some ingredients. You can eat tuna cake salsa using 10 ingredients and 4 steps. Here's how to prepare it.

Salsa cakes or sweet cakes are easy to make. The main ingredients are flour, milk, a little oil, baking powder (you can always use your own sweet flour) and of course salt ingredients. You can create many variations with this recipe. You can eat cheese, smoked meats, sausages, corn, etc.

Get a tuna delicious cake with the necessary ingredients and spices.

  1. 1 cup flour
  2. 1 tablespoon flour
  3. 1/2 cup milk
  4. 1 egg
  5. 6 cloves, peeled and halved (you can use half an onion)
  6. 1/2 pepper, chopped
  7. Tuna in 1 can oil
  8. 1/2 tablespoon salt
  9. 1/2 tablespoon flour
  10. Peppers as a garnish

Tuna Salt Cake Instructions (Salt Cake)

  1. Mix the flour and breadcrumbs well. Add eggs, then milk, mix well.
  2. Add the tuna to the oil. Mix well. Add the rest of the ingredients (except paprika). Mix well.
  3. Cover the pan with a little oil or butter. Put the egg inside. Pepper on top.
  4. Bake for 30 minutes at 180 degrees Celsius. Alternatively, you can include snacks with the cake. If it is clean (does not leak), it will be done.

Also, as your experience and confidence increase, you will be able to better recognize yourself as you develop and customize recipes to suit your personal preferences. If you choose more or less ingredients or want to make a little tasty or hot recipe, the way to achieve this goal can be easily changed. In other words, you start making your own food on time. And for beginners, it is inevitable that you will learn basic cooking skills, but you will not learn them if you do not practice these simple cooking skills well.

This special dish therefore came up with the steps to make the right tuna cake (salt cake). Thanks for reading. I'm sure you will do it at home. The homemade recipe will have delicious food. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!

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