Simple Way to Prepare Ultimate Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream

Hi everyone, I'm John, welcome to our recipe page. Today I am going to show you how to make a very special dish: a quick lemon cake with berry compote and vanilla mascarpone whipped cream. One of my favorites. I'm going to make it a little unique for myself. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to do so. There is much to learn to become a productive leader, and there is always room for improvement. When it comes to cooking, you don't just have to start with the basics, you almost have to learn how to prepare fresh dishes like: B. Chinese, Chinese, Thai or Indian dishes.

The same goes for dinner, when we often add soup, even a can of mac and cheese or the like, instead of putting our creative effort into making a quick and easy yet delicious meal. You can see a lot of ideas in this guide, and we hope that these thoughts will not only help you get off to a good start with the R-UT lunch we all crave at one point or another, but also give you a fresh start. . after. things for yourself.

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Lemon Pie with Berry Compote and Vanilla Mascarpone Whipped Cream depends largely on the quality of the flavor, the types of ingredients, the choice of fresh ingredients, the cut of the dishes, and the way they are prepared and are served. If you want to prepare a small plate of lemon pie with berry compote and vanilla and mascarpone whipped cream at home, don't worry, if you already know the trick, you can use this dish as an atypical signature dish.

Lemon Tart with Red Fruit Compote and Vanilla Mascarpone Cream consists of 6 portions that can be served in small portions. So make sure this part is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Creamy Lemon Cake with Berry Compote and Vanilla Mascarpone in 14 Ingredients and 7 Steps. That is how.

I love using boxed cake mixes for convenience and consistent results, while adding my own twists to make them even more flavorful. With the rest of spring upon us, I can't think of a better dessert to celebrate the season than a light and airy plate of soft and moist lemon tart and luscious sweet berries paired with an elegant and sumptuous topping. real whipped cream. An added bonus of the little things is that you can start preparing various ingredients weeks before the holidays, so gather all the necessary parts that day.

Ingredients and spices to make lemon sponge cake with forest fruit compote and mascarpone and vanilla whipped cream:

1. For decoration: fresh berries. (I love whole sliced ​​blueberries, raspberries, and strawberries for this dessert.)
2. For the cake (Can be made up to a week in advance. Simply bake, wrap, and freeze the cake.)
3. 1 package Betty Crocker Lemon Cake Mix
4. 3 eggs
5. 1 glass of water
6. 1/2 cup vegetable oil
7. 1.5 tablespoons mayonnaise or sour cream
8. peel of a small lemon
9. Blackberry and strawberry compote: https://cookpad.com/es/recetas/2306030-blackberry-strawberry-compot
10. Vanilla mascarpone for whipped cream (can be made the day before, but better just before the work):
11. 1 pint whipped cream, very cold
12. 4 ounces mascarpone cheese
13. 1/2 teaspoon vanilla extract
14. 1/3 cup powdered sugar

Step-by-step lemon tart with berry compote and vanilla mascarpone whipped cream

1. COMPOTE: Prepare compote for a week. Recipe here: https://cookpad.com/es/recipes/2306030-blackberry-strawberry-compote
2. CAKE: Prepare a cake by adding mayonnaise (or sour cream) and lemon zest according to package directions. Let cool completely (at least 2 hours) and cut into 3/4-inch cubes.
3. Whip STEP 1: Before you begin, a cold bowl will help with the process, so place the bowl in the freezer for 15-30 minutes before making the whipped cream. In a large glass or stainless steel bowl, using a hand mixer on medium to low heat, begin whipping the cream until it begins to thicken and forms rounded bumps as you remove the whiskers from the cream.
4. Beat STEP 2: Add the mascarpone and vanilla and add the icing sugar (so there are no balls left) and beat again at medium speed until the cream forms round peaks while raising the rods. Cream. This is where I like to stop: the ball of cream is not shaped like the doll, but rests gently on top of the dessert.
5. FINAL STEP 1: Small items are best collected in clear glass containers (in fact, small containers are sold for this purpose and look like cultured parfait). And there is no exact science to this. You can cook a large truffle or individual truffles, but if you choose to do so, simply separate the ingredients so everything doubles.
6. FINAL STEP 2: Spread the bottom of the cake, then carefully pour the compote (it is not necessary to carefully cover every square of the cake surface; each spoon is enough to eat small portions. Delicious small surprise compote), then a full layer of whipped cream, and then rare fresh berries. Still, I don't want to spread the cake with cream and fruit. Repetition.
7. Cover and refrigerate until ready to serve. Enjoy! :)

While it's definitely not the end, this could be a guide to making a quick and easy meal, but it's a great food for thought. I hope this sparks your creativity so you can make a great dinner for your family without having to make a terribly heavy meal.

So finish it off with this special dish: a quick lemon cake with berry compote and vanilla mascarpone whipped cream. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!