Step-by-Step Guide to Prepare Quick Chili Soup with Mashed Potato Cakes

Hello everyone, I hope you had a wonderful day. Today we're going to make a special dish - an easy way to make Chilean mashed potatoes. One of my favourites. I will make it special for me. It will smell and taste good.

When it comes to preparing healthy meals for the family, there are always differences in levels. The good thing is that there are recipes that have gotten healthier, but that also somewhat clouds the usefulness of the recipes. Anyone who is not familiar with these cases should not harm the horse (an external allergy that can never be ruled out).

The same goes for meals, usually soup, a box of pasta, a box of cheese, or the like, rather than trying our best to make a quick, yet simple, yet delicious meal. You can see many ideas in this report: These ideas are not likely to have a good start until the end of the meal. R-UT, it looks like we'll all show up at some point, but beyond that, try new things for yourself.

The first thing you want to understand is what the different terms you find in recipes really mean. Many new terms that you can find in normal recipes sometimes sound strange. These conditions can result in prescription failure or deviation. You should find a good section in any cookbook that explains the various definitions of unfamiliar terms. If you're not sure what "folding eggs" means, you'll have to check it out for yourself.

The taste of Chilean mashed potatoes, from the type of ingredients to the choice of fresh ingredients, from the ability to slice dishes to how it is prepared and served, has a huge impact. Don't worry if you want to make a delicious mashed potato chilli soup at home. If you learn this trick, this dish can be used as an unusual dessert.

To get started with this particular recipe, we need to prepare a few ingredients. You can make chilli soup puree with 11 ingredients in 28 steps. Here's how you can do that.

I rarely measure it until I cook the ingredients. I'll give you some advice. Great recipes...you can add the things you like and the number you want to taste.

Ingredients for preparing paprika soup with mashed potatoes և spices.

1. hot pepper
2. 1 pound beef
3. 1-2 large green peppers, peeled and sliced
4. 1-2 large sweet onions, chopped
5. 24-36 ounces V8 juice or tomato juice
6. 5-15 oz bean jar I use well-washed red kidneys, pink kidneys, kidney beans, and northern beans
7. 5 minced garlic or 1/2 clove of garlic
8. 3-15 ounces diced and drained tomatoes
9. The spice I use to taste is cinnamon (it reduces acidity)
10. 2 tablespoons each: ground cumin, chili powder, red pepper flakes, paprika (smoked or sweet)
11. Taste the salt and pepper

Chili soup for mashed potatoes

1. In a large saucepan or skillet, sear the meat over medium-low heat when the meat is almost done.
2. Add chopped vegetables (onions, peppers, canned or fresh tomatoes, beans, chives, garlic if using).
3. Add half of the spices. When the vegetables are soft.
4. Add V8 or tomato juice. (I like V8 because it adds flavor.) Stir until simmering over medium-high heat.
5. I use two different cooking methods.
6. 1.). In a semi-noisy state, cooking on the fire all day. Use a lid to release the steam. If you need to add more liquid.
7. Sometimes I add low-sodium chicken broth and sometimes water. In the morning I start preparing dinner.
8. 2.) Slow cooker process. I like to fix it up before bed, light it up, then take it to a slow, lightly oiled kitchen.
9. I start from the top in about 45 minutes. I turn it on to stay in the oven at night. Then warm up when I wake up. Ready for lunch or dinner?
10. Mashed Potato Pie
11. My husband loves mashed potatoes. If I do that, though, I have to work a little harder. Next time, make mashed potatoes... about double.
12. 8 large potatoes, peeled and sliced, or more depending on size
13. Low Fat Soft Cream Cheese 8 oz.
14. Hot milk. Add 1/4 cup at a time
15. I use real softened butter 1/2 grease stick. Season with salt and pepper. Grind them all together. I like to add fried garlic, freshly grated cheese of my choice. We love the quality of the smoker, but we still have a long way to go.
16. For mashed potatoes I use red potatoes, they are enough for 4 people. About 8 medium potatoes. Wash, peel and cut into quarters or six (depending on size)
17. I put it in low sodium chicken broth. Finish cooking, wash, save the broth... set aside
18. Put the potatoes back into the boiling pot
19. Blend all ingredients until almost smooth. I love some snippets, I want my guests to know it's not instant.
20. The next day, add mashed potatoes to the buns.
21. Fry in oil 2-3 cm deep or in a deep pan. Shredded bread, sometimes I grind cornflakes, sometimes I use shredded bread, sometimes regular breadcrumbs. I like to add spices to my taste, which is another matter.
22. 1-2 sweet onions, peeled and chopped.
23. 2 cloves of garlic, chopped.
24. Seasonings I use to taste: salt, Italian pepper, cumin, halved.
25. 1 cup target flour with 2 cups mashed potatoes. If you need more.
26. I season the potatoes with breadcrumbs. mix well
27. Wet your hands, shake off the leftovers, and take out a bowl with a wet hand. Put the hot breadcrumbs in a bowl
28. Turn it over, flatten it a bit and gently place it in the hot oil. I mostly fry in a pan. Heat each side over medium-high heat for 3-4 minutes.

These are just a few of the purposeful pilot programs you can use to provide a healthy family meal that is far stronger than any flying creature. Before you know it, you'll find that you have a greater sense of energy and general well-being than you ever imagined before changing your eating habits. If that's not enough to encourage you, see excuses to buy new clothes when you're a size or two smaller.

So that's the end of this specialty. The easiest way to make mashed potatoes at home with potatoes. Thanks for your time. I'm sure you can do this at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and partner. Thank you for reading. Keep cooking.