Steps to Make Perfect Korean Tteokbokki (Hot and Spicy Rice Cake)
Hi everyone, I'm Dan again, welcome to my recipe page. Today we are going to make a special dish, how to make instant Korean tetokboki (hot and spicy rice cake) at home. This is one of my favorites. This time I'm going to make it a little tastier. It looks fragrant and delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and was ready to go. There is a lot to learn to be a productive chef and there is definitely room for improvement. Not only do you have to start with the basics when cooking, but if you understand how to cook fresh food like Chinese, Indian, Thai or Indian food, you need to start again.
The same goes for lunch when we tend to add a box of soup or even a box of mac and cheese or something similar, in contrast to our creative endeavors to create a quick, easy, but delicious lunch. You'll find a lot of ideas in this guide and hopefully these ideas will not only help you get off to a great start by just finishing the R-UT lunch that we're all looking for at one time or another, but also for trying. New things in themselves.
It is well known that weight and nutrition are the cause of many health and wellness problems, it is impossible not only to ignore the importance of eating healthy food but also to teach our children a healthy food group. One way to ensure your loved ones and loved ones eat healthy is to always make sure you bring them healthy and nutritious food. This does not mean that you cannot enjoy calorie burning sometimes The key to healthy cooking is to learn portion management and understand the importance of moderation.
Many influences the quality of Korean Tteokbokki (spicy rice cakes), ranging from the type of ingredients to the choice of fresh ingredients and the ability to chop the food the way it is prepared and served. If you want to make delicious Korean Teokboki (spicy rice cake) at home, don't worry, because once you know the technique, this dish can become an amazing special experience.
The number one serving that can be served for Korean Tteokbokki (Spicy Spicy Rice Cake). So make sure this part is enough for you and your beloved family.
In addition, the cooking time for Korean Tteokbokki (spicy rice cake) is estimated at about 30 minutes.
To get started with this recipe, we first need to prepare a few ingredients. You can make Korean Tiktok Bokki (Spicy Rice Cake) using 13 ingredients and 5 steps. Here's how it's cooked.
K-Drummer fans, please raise your hand !! lol 😂 or is there kpoper here? I'm not a fan of kpop, but sometimes I like kdrama. I want to know what Korean food tastes like, but Korean land is a little far away. So I made tetokbokki at home. Oh well! It's so delicious! Highly recommended !!! I don't know why, this dish reminds me of Indonesian Silok and Lupis.
Ingredients and spices for making Korean tteokbokki (spicy rice cake):
- 120 grams of rice flour
- 1 tablespoon tapioca flour
- 1 tablespoon cornstarch solution
- 50 ml of boiling water (approx.)
- 2 hot peppers (chopped)
- 1 teaspoon garlic (minced)
- 1 green onion (chopped)
- 4 tablespoons tomato sauce
- 1 teaspoon salt
- 1 teaspoon albion powder
- Sesame (I didn't use anything)
- Water
- 1 tablespoon cooking oil
Korean Tteokbokki (Spicy Spicy Rice Cake)
- Mix rice flour and tapioca flour, then add little by little boiling water, then prepare the flour and make long cylinders, then cut into small cylinders, each about 2 cm long).
- Boil water, then add salt and some cylindrical pasta (Step 1).
- Place vegetable oil in a pan and fry until fragrant. Then add the pepper, salt, pine powder, 1 cup water (120 ml), and boiled tetocaboki. Then add the tomato sauce and green onions, then add the cornstarch solution and stir.
- Stir constantly until the rice cakes are cooked and the sauce becomes thick and shiny, this takes about 10-15 minutes.
- Serve hot with sesame seeds for garnish. But to this day I have no tears
Also, you will find that as your experience and confidence increases you will improve further and make meals according to your personal preferences. If you want more or less ingredients or want to create a recipe that tastes more or hotter, you can make easy adjustments to achieve it. In short, it will start in time to prepare snacks for you. It's something you won't learn when it comes to basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.
This is what we will wrap up with our homemade Teokbokki (Spicy Spicy Rice Cake) recipe. Thank you so much for reading. I'm sure you'll do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Let's cook!