Easiest Way to Make Homemade Mama's Triple Chocolate Cake

Hello everyone, I'm Dave and welcome to our recipe page. Today I'm going to show you a way to make a special treat, and it's the easiest way to make our mom's award-winning triple chocolate cake. One of my favorite cooking recipes. This time I'm going to make it a little special. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always differences of opinion between situations. Surprisingly, there is a healthy recipe, but the healthy nature of this recipe is also slightly hidden. In this case, those who don't know shouldn't hurt them too much (except for an allergy that shouldn't be taken lightly).

Preparing a healthy meal can be difficult because most people don't have the time to prepare and plan meals that our families don't eat. At the same time, we need our families to be healthier, so we're committed to finding new and better ways to love (and sadly, in some cases, loathe) healthy meals.

Gather the lettuce. All of these delicious, hearty dishes and fillings can be made ahead of time, so just reheat the filling and throw it in when you're ready to eat. It's a really fun meal to share with your kids and teach them that lettuce is chewier than people often associate it with. Some decide to go with a heartily inspired teriyaki; My kids love the taco-inspired stuffing for lettuce wraps. You are completely free to create your favorite kernel.

From the type of ingredients, the selection of the freshest ingredients, the ability to slice the dish, to the preparation and serving, there are many things that affect the taste of Mother's Triple Chocolate Cake. Do not worry if you want to make a triple chocolate cake for your mother at home, because if you know this trick, this dish can be used as an unusual treat.

To start this recipe, we need to prepare some ingredients: You can make Triple Chocolate Cake using 8 ingredients and 9 steps. Here's how you can get it.

I haven't had it in years, but I found the recipe in an old recipe box my mom gave me for my 10th birthday a while ago, loooonngggg agooooooo! Laugh out loud. One of my favorite cakes to look forward to.

Ingredients and spices for Mom's triple chocolate cake.

1. 1 box of Devils Food Cake Mix
2. 1/2 cup olive or light green oil
3. 3/4 cup packed brown sugar
4. 1 cup of water
5. 1 cup sour cream
6. 4 large eggs
7. 1 cup small semi-sweet chocolate chips, melted in the microwave
8. 1/2 package of chocolate cream (you can make it at home) - melt in the microwave

Mom's triple chocolate cake recipe

1. Preheat the oven to 350 degrees Fahrenheit. Grease the donut tray or tubes with flour. Leave it aside. (9" x 13" can be used but you start to see that the cake will be ready in 35-45 minutes.
2. Don't make cookie dough from the can, use the ingredients in this recipe. Add all the listed ingredients except the chocolate chips and garnish in a large bowl. Beat with an electric mixer at low speed until you have a homogeneous mass. Continue on high speed for another 2 minutes, basting the sides as needed.
3. Melt the chocolate chips in the microwave in 30 second increments, stirring each time, until smooth and coated. Pour the mixture into the cake mix and stir until completely absorbed.
4. Pour the mixture evenly into the prepared pan. Shake the pan and tap the work surface lightly to remove air pockets. Place in the middle of the oven. Bake for 50-55 minutes or until a toothpick comes out clean.
5. Remove from the oven and let cool in the pan for 10 minutes, then invert onto a wire rack, remove from the pan and let cool completely. When cool, transfer to a serving plate or large serving bowl.
6. Melt the chocolate coating in the microwave for 30-35 seconds before pouring. Pour and sprinkle over the cake, letting all the goodness melt down the sides.
7. Place in the fridge for an hour to harden the decorations or enjoy immediately if you can't wait. piece serve have a good time.
8. Note 1: If you want some of the frosting to dip into the cake, make two rows with holes about an inch apart. Place a stick or the handle of a thin wooden spoon on top and make sure to pour plenty of garnish into the holes. I like to do this every now and then (especially when I'm making a couple of fillings). It helps the cakes to be more moist and crumbly. hmm
9. Note 2: I really wanted one, but I only had German chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using Fenway's Salted Caramel Sauce recipe and it was to die for. "How to do it" Bake in the oven greased with a spoonful of coconut at 180 º C for 5-7 minutes, stirring at least once. Prepare the caramel sauce (included), let it cool for 10 minutes, add the coconut, let the sauce cool completely. We mix it to dissolve, then carefully pour it on the cake and let it dry. I recommend this option now. lol https://cookpad.com/us/recipes/355600-salted-caramel-sauce

While this isn't a quick and easy meal prep guide, it's good food for thought. It will actually let your creativity flow so that you can cook a delicious meal for your family while working out without having to finish a very heavy meal.

Then it comes together in this delicious recipe for Triple Quick Mama's Chocolate Cake. Thank you so much for reading. I'm sure you can do this at home. There will be interesting homemade recipes along the way. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!