Recipe of Award-winning Three colors Imo-mochi (Potato rice cake)

Hello everyone, have a wonderful day today. Today we prepare a special dish on how to make imo-mochi (rice cake with potatoes) with three favorite colors. It is one of my favorites. I'll have some fun this time. It will be very tasty.

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Which generally means that at some point in your cooking cycles there is a good chance that there is someone somewhere cooking worse or better than you personally. Have fun because the best have bad days in the kitchen. There are various men and women who cook for different factors. Some cook to eat and survive, while others cook because they love the whole process of eating. Some cook in moments of emotional trauma, others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

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Many things affect the taste quality of the tricolor imo-mochi (rice cake with potatoes), from the type of ingredients to the choice of fresh ingredients and the ability to slice dishes to the way they are prepared and served. Don't worry if you want to make the tricolor imo-mochi (potato and rice cake) at home because if you already know the trick, this dish can be used as an extraordinary special gift.

As for the number of portions that can be used to make the tricolor imo-mochi (rice cake with potatoes), it is 4 portions. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time of the three-color imo-mochi (rice cake with potatoes) is estimated to be about 20 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can have three color imo-mochi (potato rice cake) with 9 ingredients and 10 steps. Here's how to cook it.

Kids love it too and the look is beautiful too.

Ingredients and spices to prepare a tricolor imo-mochi (rice cake with potatoes):

1. 5 potatoes
2. 3-4 tablespoons of potato starch
3. 1 teaspoon of green sink (ao-nori)
4. 2 tablespoons of cheese
5. 1 teaspoon powdered sweet potato (if you have it)
6. 1 tablespoon of vegetable oil
7. 2 tablespoons of sugar
8. 2. Soy sauce
9. Dissolve 100 ml of water with a little starch

How to make the tricolor imo-mochi (potato and rice cake)

1. Boil the potatoes until soft.
2. While they are still hot, blend them.
3. Add the potato starch and mash the potatoes.
4. Divide the potatoes into 3 portions.
5. white): shape into round balls as they are.
6. press): Stir in the cheese. I also mixed in some potato powder to add a little more and color. Shape into circles like meatballs.
7. green): Mix the green wax (ao-nori) in a bowl and shape into balls.
8. Heat some vegetable oil in a pan and fry the surface of the balls.
9. Prepare the Sauce for White Meatballs: in a saucepan heat the sugar and soy sauce and bring to the boil. After boiling, add a little starch dissolved in water and cook until it thickens.
10. Pour the sauce over the white meatballs.

While this is by no means the end, it is good food for thought. The harsh reality is that you will unleash your creativity, allowing you to prepare great family lunches without having to cook too much along the way.

So that will put an end to this excellent meal. How to make the award-winning tricolor imo-mochi (potato and rice cake). Thanks for reading. You will definitely do this at home. There will be more interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Get ready to cook!