Simple Way to Prepare Speedy Szechuan Pork Belly with Rice Cakes
Hello everyone, I'm Drew, welcome to my recipe site. Today I will show you how to make the signature dish, step by step to make the best Sichuan pork belly with rice cake. This is one of my favorites. Now let me taste a little. It will smell and look delicious.
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The quality of Szechuan Pork Belly with Rice Cake is affected by many things, from the type of ingredients, the choice of fresh ingredients, and the ability to cut the food before cooking and serving. If you want to make delicious Sichuan pork belly with rice at home, don't worry, because if you already know the technique, this dish can be used as an unusual delicacy.
Serves 4 to make Szechuan Pork Belly with Rice Cake. So make sure this section is enough for you and your beloved family.
Also, Szechuan Pork Belly with Rice Cake takes about 15 minutes to make.
To begin this particular recipe, we need to prepare some ingredients. You can make Sichuan-style pork belly with rice cakes in 19 ingredients and 13 steps. Here's how you can get it.
Ingredients and Seasonings for Szechuan Pork Belly with Rice Cake:
- 300 g of thinly sliced pork belly (in a hot pot)
- 4 cloves of garlic
- 1 piece of ginger (finger size)
- 1 box of dry rice cake
- 1 Chinese character
- 1 teaspoon of fennel seeds
- 1 teaspoon Sichuan pepper
- 3 dry hot red peppers
- 1 tablespoon light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of vegetable oil
- 2 teaspoons prickly pear oil (Szechuan pepper oil)
- 1 tablespoon Chencia vinegar
- 250 ml of hot water
- 1 teaspoon of cornstarch
- 1 teaspoon of sugar
- A pinch of salt
- 1 teaspoon of black pepper
- 4 small onions
Directions for cooking Szechuan pork belly with rice cakes
- Finely chop or mince the garlic and ginger
- Heat the oil in a pan until hot, add the chilli, garlic and ginger and cook in the oil for a few seconds to release the flavor and water, being careful not to burn.
- Add the fennel and chili pepper and cook for a few seconds to infuse the flavor
- Add pork belly and cook for one minute
- Add some soy, pepper and vinegar
- Cut the Chinese paper into large pieces and add to the pan
- Add the prickly pear oil and dark soybeans and cook for another 30 seconds
- Add the rice cakes to the pan and mix well
- Add the cornstarch and sugar and mix quickly
- Cover with almost hot water and reduce to desired consistency over high heat; the rice cakes should be cooked by now.
- If the water will take some time to reduce the vegetables and meat, it may be helpful to remove the vegetables and meat with a slotted spoon to avoid overcooking.
- When the liquid is almost the same as in the photo, stir and add the chopped green onions before adding the meat and vegetables back in and serve.
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Plus, you'll find that as your experience and confidence grow, you get better and better at tailoring your meals to your personal preferences. If you like more or less ingredients or want a recipe with less or more spices, you can make simple adjustments to achieve this. Simply put, you'll start preparing your appetizers right away. And that's one thing you shouldn't learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.
That's the end of this special meal. How to make Homemade Szechuan Pork Belly with Rice Cake very quickly. Thank you very much for your time. I am sure you will do it at home. There will be more interesting homemade recipes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook it.