Recipe of Any-night-of-the-week Holiday Coconut Rum Cake

Hello everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make a special dish every night of the week, a recipe for a festive rum coconut cake. This is one of my favorites. For me, I make it a little salty. It will be very tasty.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, too many people make cooking a priority in their lives. This means that we usually eat junk food and canned food instead of spending your time and effort on preparing healthy meals for our families and personal enjoyment.

This usually means that at some point in your culinary training cycle, there will likely be someone worse or better than you in the kitchen. Rest assured, when it comes to cooking, it's better to have bad days. There are several men and women who cook for different reasons. Some cook to eat and survive, while others cook because they really enjoy the process of cooking. Some cook during times of emotional trauma and others simply out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

First of all, not all great breakfasts have to be cooked just to be made. Some of them require the use of this microwave and some of them want them pre-cooked or pre-prepared and reheated. The options are almost endless once you understand the creative concepts that really need to exist. You should also realize that some of these terms are so simple that you'll wonder why you never thought of them. I hope some of these thoughts become the main features of your home.

Many things affect the taste of a festive coconut rum cake, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, the way they are served and served. Don't worry if you want to make a delicious rum coconut cake at home, because if you know the trick, this dish can be used as an amazing special treat.

The number of servings that can be served to prepare a festive coconut rum cake is 16 servings. So make sure this portion is enough for you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can bake a coconut rum birthday cake with 14 ingredients and 12 steps. Here's how you can get it.

This cake is very moist and delicious. If you don't want alcohol, use its extract. You can also add rum to the sauce while cooking to evaporate the alcohol but retain the flavor. Great for parties, dinners or anytime. Remember, if you use alcohol and don't prepare it, DO NOT serve it to children! There will still be alcohol. # 12 plate #cake

Ingredients and Spices to Make for a Rum Coconut Party:

1. 1/2 cup grated coconut
2. 1 box yellow cake mix
3. 1 small box instant pudding
4. 4 large eggs
5. 1/2 cup of water
6. 1/2 cup vegetable oil
7. 1/4 cup coconut rum
8. 1/4 cup dark rum
9. Frosting after baking the cake:
10. 1/2 cup salted butter
11. 1/4 cup of water
12. 1 cup of sugar
13. 1/4 cup coconut rum
14. 1/4 cup dark rum

Instructions for making Christmas cake with coconut and rum

1. Preheat oven to 325 degrees F and grease and flour a 10-inch springform pan. Sprinkle the grated coconut evenly over the bottom of the pan.
2. In a bowl, beat the cake and custard mixture to break up any lumps.
3. Add eggs, oil, water and rum. Whisk until well combined.
4. Pour the batter evenly over the coconut in the pan. Tap gently to remove air bubbles.
5. Cook for 1 hour or until skewers come out clean.
6. In the last 10 minutes of cooking, prepare the glaze.
7. Mix oil, sugar and water in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil for 4 minutes.
8. Remove from heat and stir in rum. Mix until everything is well combined.
9. While the cake is hot, poke all the holes with a toothpick or fork. Pour the hot glaze over the cake. Be careful not to overspill.
10. Let the cake cool and leave for 2 hours. Don't relax.
11. After 2 hours, go around the pan with a spatula or knife and turn it over. Be patient, gravity will release the cake as it cools.
12. This cake gets better the longer it sits. He can use any type of rum or use extract instead of rum.

The small steps you take toward your goal of preparing balanced family meals can mean more than any leap. Before you know it, you may find that you have more energy and feel much better than you thought before you changed your eating habits. If that's not enough to cheer you up, you can find reasons to buy new clothes if you're a size or two smaller.

This is the recipe for this special Speedy Holiday Rum Coconut Cake. Thanks for reading. I am sure you will make it at home. There will be more interesting dishes in future homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!