Recipe of Perfect Fist-shaped Rice Cake (POHUL-POHUL)

Hello everyone, I hope you had a good day today. Today I'm going to teach you how to make another dish, the easiest way to make fist-shaped rice cakes (POHUL-POHUL) any night of the week. It's one of my favorites. I will cook something delicious for myself. It will be very cute.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, many people have made understanding cooking a huge part of their lives. This means people often turn to convenience foods and canned mixes rather than making the effort to create healthy meals for our families and personal enjoyment.

The same goes for lunch, as we often add a box of soup or even a box of cheese or something else instead of putting our creative effort into making a simple yet delicious ready meal. You will recognize many ideas in this report and we hope that these ideas will not only give you a good start to complete the path to eating, but also experiments that we all seek at all times. new for yourself.

Since weight and diet are known to be responsible for many health and fitness issues, the importance of not eating yourself but teaching our children the value of healthy eating cannot be overstated. The key to making sure your loved ones eat healthy is to make sure you prepare wholesome, wholesome meals for them. It doesn't follow that you don't like or need the occasional calorie surplus. The key to healthy cooking has always been learning portion management and understanding the importance of moderation.

Many things affect the quality of the taste of POHUL-POHUL, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the preparation and the serving. Don't worry if you want to make a delicious fist-shaped rice cake (POHUL-POHUL) at home because if you know this trick, this dish can serve as a very special gift.

The number of servings that can be served to make a fist-shaped rice cake (POHUL-POHUL) is 5 servings. So make sure that this section is enough for you and your beloved family.

Also, the time it takes to prepare a fist-shaped rice cake (POHUL-POHUL) is estimated to be around 35 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make fist-shaped rice cake (POHUL-POHUL) with 8 ingredients and 4 steps. This is how you prepare it.

Pohulpohul Cake or Itak Pohulpohul is a traditional Bataan snack originating from Tapanuli. The shape of the fist is similar to Itak Gurgu in that the shape is made using relatively simple tools, i.e. the fingers of the fist, hence it is called "pohulpohul" ("fist"). There is little difference between Pohulpohul and Gurgur, among other things; Pohulpohul uses only flour, unlike gurgur, which is mixed with grated coconut. Pohulpohul is steamed before serving, but gurgur can be eaten immediately after cooking. Pohulpohul cake contains nutrients such as carbohydrates, proteins, vitamin B (B1, B2, B3, B6), iron, calcium, lipids, omega-3 and fiber. Pohlpohul is often performed as a reminder of a family visit for a traditional performance, such as B. Discussing marriage plans for men and women of both parties. Pohulpohul, of course, is just a "companion" of the main souvenirs, which are usually in the form of a "weight" of carp feed. The shape of the pohulpohul follows the contour of the fist and the fingers are used to shape the pohulpohul. Rice flour is the main ingredient, so it solidifies and the flours complement each other; it is a symbol that shows how the normal negotiations of the two parties (Paranas and Parboru) are conducted. The process is characterized by dialogue and negotiation, sometimes with hurtful or insulting words. However, as in Pohulpohul, where the flour complements and thickens each other, the words created in common speech are intended to complement and thicken, with the sole purpose of enhancing the local celebration in preparation.

Ingredients and spices needed to make Fistful Rice Cake (POHUL-POHUL):

1. 350 grams of rice flour
2. 150 grams of glutinous rice flour
3. 125 grams brown sugar, cut into small pieces
4. 1 tbsp sugar (adjust sweetness)
5. 1/2 teaspoon vanilla powder
6. 1 teaspoon of salt
7. 3 pandan leaves (Pandanus amaryllifolius Roxb.), chopped to taste
8. The water

Steps to Prepare Rice Cake (POHUL-POHUL)

1. Mix rice flour, glutinous rice flour, sugar, vanilla powder and salt.
2. Add a little water to make the dough easier to pick up and hold. Then put the brown sugar between the cloth – press down with your fist.
3. Place the pandan leaves at the bottom of the steamer and add some pohul pohul.
4. After gentle cooking (about 20 minutes), it's ready to enjoy with the family.

It's the small steps you take toward your goal of preparing balanced meals for your family that can be far more important than the big steps. Before you know it, everyone may have more energy and a better sense of overall health than they ever imagined before changing their eating habits. However, if that's not enough to cheer you up, you can always find an excuse to buy new clothes by going down a size or two.

Hence, the easiest way to make quick rice cake (POHUL-POHUL) for that special meal ends here. Thanks for your time. I am sure you will do it at home. The most interesting dishes are prepared at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.