Chicken Tikka Sticks With Chana Daal Garlic Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken tikka sticks with chana daal garlic rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken tikka sticks with chana daal garlic rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chicken tikka sticks with chana daal garlic rice is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken tikka sticks with chana daal garlic rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka sticks with chana daal garlic rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken tikka sticks with chana daal garlic rice using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken tikka sticks with chana daal garlic rice:

1. 0.5 kg Chicken boneless
2. 1 tbsp Gg paste
3. to taste Salt
4. 1 cup Oil
5. Capsicum 1 cup cubes
6. Onion 1/2 cup cubes
7. 1 tbsp Chicken tikka masala
8. Onion chopped 1 big
9. 1 cup Chana daal boiled
10. 1 tbsp chopped garlic
11. Chicken cubes 1
12. 1 tsp White pepper
13. 3 tbsp Yougurt

Instructions to make to make Chicken tikka sticks with chana daal garlic rice

1. Marinate chicken boti with tikka masala, gg paste, 4 tbsp oil, yougurt 3 tbsp.
2. Now skewers in shashlik sticks with capsicum and onion. Bake in oven for about 20 min. Or you can cook in frying pan.
3. Now in another pan add oil, chopped garlic, onion and saute well add cumin, Kali mirch, now chana daal and chicken cubes.
4. Cook for about 5 mins.
5. Now add soaked rice and salt, adjust salt because chicken cube have salt too.
6. Cook on high flame until water dries, now put ur rice on dum. When cook serves in dish with chicken sticks.

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So that is going to wrap this up for this special food Recipe of Homemade Chicken tikka sticks with chana daal garlic rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!