Dal Makhani Easy And Tasty

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Dal makhani easy and tasty. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal makhani easy and tasty is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Dal makhani easy and tasty is something which I have loved my whole life.

Many things affect the quality of taste from Dal makhani easy and tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani easy and tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal makhani easy and tasty estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Dal makhani easy and tasty using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dal makhani easy and tasty:

1. Urad dal soak 6 to 8 hr
2. Rajma soak 6 to 8 hr
3. 2 onions
4. 6 small tomatoes
5. Ginger garlic paste
6. to taste Turmeric,salt,dhaniya power
7. 3 tsp Suhana mutton masala it's veg it can used for veg recepies.
8. Amul cream
9. Unsalted butter

Steps to make to make Dal makhani easy and tasty

1. Boil rajma and dal in cooker for 7 to 8 whistle
2. Take cooker or pan put oil on high flame, cumin seeds and Ginger garlic paste then onions saute them till colour change light brown
3. Now add tomato puree, put all masala, and suhana masala also saute on high flame till oil set asides
4. Now slow the gas for 5 min and add the boil rajma and urad dal, add water 4 cups slow flame for 10 min
5. It's ready to eat garnish with cream and leaves
6. If you want colour red and attractive you can take bowl put unsalted butter and red chilli in it, spread out on gravy

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So that's going to wrap it up with this special food Recipe of Ultimate Dal makhani easy and tasty. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!