Malka Masor Tarka Daal

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Malka masor tarka daal. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Malka masor tarka daal is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Malka masor tarka daal is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Malka masor tarka daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malka masor tarka daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malka masor tarka daal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malka masor tarka daal estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Malka masor tarka daal using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Malka masor tarka daal:

1. 1 cup masoor Dal
2. 1 cup oil
3. 2 tomatoes
4. 1 onion
5. 4 garlic cloves
6. leaves Few curry
7. 4 button red chillies
8. 1 table spoon salt
9. 1 tea spoon haldi
10. 1 table spoon red chilli
11. leaves Coriander

Instructions to make to make Malka masor tarka daal

1. Take masoor Dal and boil with salt and grind it.
2. Add tomatoes, red chilli, haldi, in it and cook just few minutes
3. For tarka add garlic cloves, curry leaves, onion, button red chilli add in pan and add oil and fry it then add in daal
4. Add coriander

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