Moong Dal Dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal dosa is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moong dal dosa is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moong dal dosa using 7 ingredients and 5 steps. Here is how you cook that.

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#varitey dosa

Ingredients and spices that need to be Prepare to make Moong dal dosa:

1. 1 cup moong dal(soaked for 4 hours)
2. 4 tbsp rice flour
3. 2 green chillies
4. 1 small onion
5. leaves Few Corinder
6. 1/2 tsp Oil&oil for Dosa
7. to taste Salt

Instructions to make to make Moong dal dosa

1. Soaked moong dal for 4 hours.
2. Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
3. Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
4. Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
5. Ready to moong dal dosa serve hot fresh cocount chtuney.

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So that is going to wrap it up for this special food How to Prepare Award-winning Moong dal dosa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!