Raw Mango Dal/Mamidikaya Pappu
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Raw Mango Dal/Mamidikaya Pappu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Mango Dal/Mamidikaya Pappu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Raw Mango Dal/Mamidikaya Pappu is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Raw Mango Dal/Mamidikaya Pappu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Dal/Mamidikaya Pappu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Dal/Mamidikaya Pappu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Raw Mango Dal/Mamidikaya Pappu estimated approx 18 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Raw Mango Dal/Mamidikaya Pappu using 15 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Raw Mango Dal/Mamidikaya Pappu:
- 1/2 cup raw Mango - adjust quantity as per mango sourness
- 3/4 teaspoon turmeric
- 1 cup Toor dal
- 1 sprig curry leaves
- to taste Salt
- 1.5 teaspoon red chilli powder adjust
- 1 green chillies slit
- to taste Salt
- 2-1/4 cup + 1-3/4 cup water
- For seasoning
- 1 tbsp Ghee
- Pinch hing
- 1 teaspoon mustard seeds
- 1 dry red chilli
- 3-4 curry leaves
Instructions to make to make Raw Mango Dal/Mamidikaya Pappu
- Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
- Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
- Add red chilli powder, remaining turmeric and salt. Mix well
- Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
- Boil and cook for 3 minutes. Switch off
- In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
- Serve hot with steamed rice
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Raw Mango Dal/Mamidikaya Pappu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!