Red Rava Daal

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Red rava daal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red rava daal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Red rava daal is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red rava daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rava daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red rava daal using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red rava daal:

1. 1 bowl daal
2. 1 onion finealy chopped
3. 1 tomato finealy chopped
4. 1 green chilli finealy chopped
5. as needed Ginger finely chopped
6. as needed Garlic finely chopped
7. 1 table spoon Ghee
8. 1 spoon salt
9. 1/2 teaspoon red chilli powder
10. 1 teaspoon Turmeric powder

Steps to make to make Red rava daal

1. Firstly boil dal add turmeric powder and salt
2. Now make a paste of onion tomato, green chilli, ginger and garlic
3. Now take a pan add ghee fry it add onion tomato paste fry it till becomes brown
4. Now add red chilli powder and dal
5. Boil it for 2,minutes

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Red rava daal. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!