Spicy Punjabi Dal Palak

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Spicy Punjabi Dal Palak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Punjabi Dal Palak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Punjabi Dal Palak is something which I've loved my entire life.

Many things affect the quality of taste from Spicy Punjabi Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Punjabi Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Punjabi Dal Palak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Punjabi Dal Palak estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Punjabi Dal Palak using 15 ingredients and 2 steps. Here is how you cook it.

#panjabiRasoi#

Ingredients and spices that need to be Make ready to make Spicy Punjabi Dal Palak:

1. 100 grams Chana dal
2. 1/4 tsp Turmeric powder
3. 1/2 tsp chopped Ginger
4. 1/4 tsp Red chilli powder
5. 1 chopped Green chilli
6. for tempering:
7. 20 tsp Ghee
8. 1/2 tsp Cumin
9. 1 chopped onion
10. 1/4 tsp Red chilli powder
11. 3/4 tsp salt or (to taste)
12. 2 Cups chopped Palak
13. 3 tbspn Fresh curd
14. 1/4 tsp Gram masala (cinnamon, cardamom, clove)
15. 1 tsp mehran dal masala

Steps to make to make Spicy Punjabi Dal Palak

1. Wash and soak chana dal for 5 mins
   Add 2 cups of water chopped ginger, green chilli and turmeric powder
   cook well and mash.
2. In separate pan heat ghee add chopped onion saute and add red chilli powder and mehran dal masala stir it and cook 5 mins
   now add cooked dal and cook for 5 mins
   add curd and spinach stir it well and cook 3 mins in a low flame.
   Finally sprinkle garam masala powder and transfer it to serving bowl.
   Spicy punjabi dal palak is ready. Enjoy with plain rice or kuboos.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Spicy Punjabi Dal Palak. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!